Beef stroganoff was a childhood staple, but pork tenderloin cooks faster and stays just as tender. Keto pork stroganoff with dill takes that classic in a new direction, ready in about the time it takes to boil a pot of pasta you are not making. I sear the pork in batches so it browns instead … Read more
Tender and juicy chicken breasts are enveloped in a luscious creamy sauce with this keto Chicken Marsala dish. Easy, hearty, and satisfying, this is an easy keto chicken recipe and one that can be on the table in about 30! This easy chicken Marsala recipe is another one of those restaurant recipes that are easier … Read more
These keto stuffed mushrooms are soooooo good! They’ve got a bit of heat from the jalapeno, but the cream cheese tempers it. And, after a quick bake in the oven, they’re ooey and gooey and perfectly delish! Read on, and I, Chef Jenn, will show you how to make these amazing keto stuffed mushrooms! A … Read more
Do not be afraid of beef tenderloin. Yes, it is a pricier cut, but it is not tricky to cook, and the flavor is genuinely worth it. Keto beef tenderloin steaks with mushrooms are impressive enough for company. A digital thermometer is not optional here. It is the difference between a steak cooked exactly how … Read more
These are worth making a double batch of, since you might not want to share once you taste one. Keto Philly cheesesteak stuffed mushrooms have all the flavor of a Philly cheesesteak sandwich, no bread required. This is a genuinely good make-ahead appetizer too. Assemble them the day before, then bake right before serving so … Read more
You will find these in fancy delis and gourmet food shops for a real premium, and I promise making them at home is easy. Keto marinated mushrooms come together in about 20 minutes, and they keep in the fridge for about two weeks. This is a refrigerator pickle, not a true canning recipe, so it … Read more
A catchy jingle for a bottled skillet sauce from decades ago is what got me thinking about this one. Keto creamy country chicken takes that same one-pot concept and makes it genuinely tasty, and genuinely keto. This is one of my favorite chicken dishes, right up there with my Keto Chicken Cacciatore, also known as … Read more
Beef stroganoff always felt like a fancy, all-day project growing up. Keto beef stroganoff proves it does not have to be, using a pressure cooker to get that same cooked-all-day flavor in well under an hour. Ground beef keeps this fast, though stew beef works too if you have more time and want a different … Read more
When the grill comes out for the summer, this is the side that comes with it every single time. Keto grilled veggies are simple, tasty, and endlessly adjustable depending on what is in season or already in the fridge. I keep the vegetable lineup simple, zucchini, mushrooms, and bell peppers, since they all take on … Read more
I made the mistake of letting my kids try this once, and they promptly announced they were going keto too, just to keep eating it. Keto Philly cheesesteak casserole has all the flavor of the sandwich, minus the bread. My kids get theirs with pasta on the side, and I eat mine plain, usually with … Read more
This is the recipe I hand off to my kids or my husband when I want help getting dinner on the table. Keto lemon-oregano chicken kabobs need a bit of upfront prep, but most of it can happen well before the grill is even hot. The longer the chicken sits in the marinade, the better … Read more
These are the appetizer that disappears first at any gathering I host. Keto sausage, bacon, and cheese stuffed mushrooms come together in one bowl and hold up well whether you serve them right away or make them ahead. My kids go through a plate of these fast, especially with tomato sauce for dipping on the … Read more
There are nights I want something bold and steakhouse-tasting without a long ingredient list or a long wait. Keto garlic steak and mushrooms is exactly that, big flavor from a quick marinade and a hot skillet. I cut the steak and mushrooms into similar-size pieces so they cook evenly, and I use a fattier cut … Read more
This is the dinner I make when I want a Philly cheesesteak and don’t want to deal with a roll. Thin-sliced beef, sauteed peppers, onions, and mushrooms go into a baking dish, get topped with cheese, and go under the broiler until melted. This keto Philly cheesesteak recipe is built for one, though it scales … Read more
Imagine hot, garlicky mushrooms stuffed with a cool creamy and herby cream cheese filling. The filling melts ever so slightly, creating an explosion of flavor when you pop them into your mouth. That’s what these Green Goddess Stuffed Mushrooms are all about, and I, Chef Jenn, will show you all my tips to make these … Read more
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