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Melting Pot is one of my favorite places to eat, in no small part because of the Green Goddess Stuffed Mushrooms, but we sure can’t afford to eat there too often.
Of all their tasty eats, the jumbo mushroom caps boiled in broth and stuffed with Green Goddess Dip are just about the yummiest thing ON THE PLANET!
I swear, we gobble so many of these mushrooms, they always look at us funny, and don’t even ask me how much of their Green Goddess dip we eat!
To bring these yummy Green Goddess Stuffed Mushrooms home and into my own kitchen, I got creative. Making the Green Goddess sauce is easy, and it keeps forever in the fridge.
I might not have a pot of seasoned broth simmering on the stove (at least not often), mushrooms cook up really quickly in a pan and make a yummy substitute.
Super-Easy Green Goddess Stuffed Mushrooms
Super-easy and super-quick, these Green Goddess Stuffed Mushrooms make a great lunch, keto snack, or appetizer whenever you need to take a dish somewhere.
And, if you’ve followed my Keto-cooking instructions, you’ve already got a batch of Green Goddess Dip in your fridge. Don’t worry if you don’t, it’s pretty easy to make.
How to Make These Keto Stuffed Mushrooms
Get the biggest white or cremini mushrooms you can find, and pop the stems out. To do this, cup the mushroom in the palm of your hand with the stem sticking out.
Hold the mushroom cap firmly but not too tight. Push the stem to the side, snapping it from the mushroom cap. Then, just pull it out.
Next, give them a good wash. I say bananas to those who think raw mushrooms absorb water. Wash them. You don’t want to know what they grow in. Wash them.
Cook Those Cleaned Mushrooms
Cook the cleaned mushrooms in a large skillet (cast iron pans are perfect and perfectly indestructible!) with garlic and olive oil.
Once cooked, let them cool a few minutes, and then stuff them with a dollop of room temperature Green Goddess Dip. Let it sit for a few minutes to melt, then pop it in your mouth!
I dare you to eat just one!
- To make this dish ahead of time, get everything ready including cooking the mushrooms. Then, just reheat the mushrooms, fill with Green Goddess, and serve!
- These keto stuffed mushrooms can be eaten chilled, but it is the contrast of hot and cold, of letting the warm mushrooms start to melt the Green Goddess, that makes them so irresistible.
- Jazz up your mushrooms while cooking with a splash of white wine.
- Add a pinch of spice (like red pepper flakes) to the cooking mushrooms to add a bit of heat.
What to Serve with Green Goddess Stuffed Mushrooms
A great side dish or keto snack, these little gems are addictive! I like to serve on pretty serving plates that come in a variety of sizes for a nice presentation.
You can enjoy them as a snack, as an appetizer, or as a part of a meal. Mushrooms go amazingly well with grilled steaks, so give them a try the next time you’re grilling!
Do Keto Stuffed Mushrooms Freeze?
Unlike some other stuffed mushrooms, these ones won’t freeze well. The Green Goddess mixture won’t do well in the freezing and thawing process.
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Step by Step Images
Sooo delicious! I dare you to eat just one of these jumbo mushroom caps that are cooked in garlic and then stuffed with cool and creamy Green Goddess Dip!
- 1 batch Green Goddess Dip from the recipe link here
- 1 pound mushrooms, large, stems removed
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp salted butter
- salt and pepper to taste
- Clean the mushrooms under running water then remove the stems. Set aside.
- Heat the butter, oil and garlic in a large skillet. Add the mushrooms in one layer and cook over medium heat until they start getting aromatic and lightly browned. Flip them over and cook on the other side for about 5 minutes or until they have given up some liquid and are golden brown.
- Remove from the heat and let cool slightly. Season with salt and pepper, and while still warm, fill the open mushroom cap with a spoonful of the Green Goddess Dip and enjoy!
Serving Size:5-6 mushrooms
Amount Per Serving: Calories: 196Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 21mgSodium: 402mgCarbohydrates: 8gNet Carbohydrates: 5gFiber: 3gSugar: 4gProtein: 3g
All recipes reflect approximate nutrition values for your convenience. Data is gathered via Nutrifox, when available, or other similar online calculators. Nutrition values can vary for each recipe based on variables such as measurement accuracy, different brands of ingredients, and so on. We make every effort to be as accurate as possible, but readers should make their own calculations if exact calculations are required. Recipe authors are not nutritionists or dieticians and recipes are not to be considered as medical or nutritional advice. Please consult your primary doctor before making any changes to your diet.