This Keto Chicken Zucchini Casserole is the dinner I make when there’s leftover chicken in the fridge and zucchini that needs using. It mixes in one bowl and bakes in about twenty minutes, and the pork rind topping gives it the crunch a casserole usually gets from breadcrumbs. My husband cleaned his plate and the … Read more
My kids look at these enviously when they’re eating their carby dinners and I’m eating a plate of these instead, and sometimes I share. Baked, not fried, with an almond flour and Parmesan crust, these keto zucchini fries actually crisp up in the oven. There’s nothing sneaky in this recipe, no sugar alcohols, nothing you … Read more
These are the small, poppable cousin of my Zucchini Pizza Boats, cut into rounds instead of halves, and built for sharing. Keto zucchini pizza bites are cheesy, fun, and gone fast at any gathering. Cut the zucchini into 1-inch rounds, not thinner, or they will not hold enough toppings. Scoop out a bit of the … Read more
This is one of the easiest ways I know to sneak in more vegetables, and my kids genuinely eat these without complaint. Keto zucchini pizza boats let everyone build their own, exactly the way they like it. I put out all our favorite pizza toppings and everyone assembles their own boat before a quick trip … Read more
When the grill comes out for the summer, this is the side that comes with it every single time. Keto grilled veggies are simple, tasty, and endlessly adjustable depending on what is in season or already in the fridge. I keep the vegetable lineup simple, zucchini, mushrooms, and bell peppers, since they all take on … Read more
This is the recipe I hand off to my kids or my husband when I want help getting dinner on the table. Keto lemon-oregano chicken kabobs need a bit of upfront prep, but most of it can happen well before the grill is even hot. The longer the chicken sits in the marinade, the better … Read more
I called these zucchini noodles for years just to get my kids to eat them when they were little. Keto zucchini spaghetti gets its name honestly, it really does look like spaghetti once it hits the pan. OK, I’ll admit, the name is a bit misleading, but I call this method of preparation zucchini spaghetti … Read more
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