Loaded with tender chicken, garden-fresh zucchini, and a lick-your-plate good sauce, this keto Chicken Zucchini Casserole is easy, tasty, and low in net carbs! Creamy, cheesy, and loaded with flavor, this super easy keto Chicken and Zucchini Casserole is quick enough to make on a busy weeknight. And the best part is that it’s low … Read more
Golden brown and crunchy on the outside but still tender and juicy inside, keto Zucchini Fries are pretty nearly the perfect side dish or snack! Easy to make and fun to eat, everyone will love these! Crispy, savory, and perfect for dunking, these keto Zucchini Fries are some good eats! They’re easy to make, too, … Read more
These are the small, poppable cousin of my Zucchini Pizza Boats, cut into rounds instead of halves, and built for sharing. Keto zucchini pizza bites are cheesy, fun, and gone fast at any gathering. Cut the zucchini into 1-inch rounds, not thinner, or they will not hold enough toppings. Scoop out a bit of the … Read more
This is one of the easiest ways I know to sneak in more vegetables, and my kids genuinely eat these without complaint. Keto zucchini pizza boats let everyone build their own, exactly the way they like it. I put out all our favorite pizza toppings and everyone assembles their own boat before a quick trip … Read more
When the grill comes out for the summer, this is the side that comes with it every single time. Keto grilled veggies are simple, tasty, and endlessly adjustable depending on what is in season or already in the fridge. I keep the vegetable lineup simple, zucchini, mushrooms, and bell peppers, since they all take on … Read more
This is the recipe I hand off to my kids or my husband when I want help getting dinner on the table. Keto lemon-oregano chicken kabobs need a bit of upfront prep, but most of it can happen well before the grill is even hot. The longer the chicken sits in the marinade, the better … Read more
I called these zucchini noodles for years just to get my kids to eat them when they were little. Keto zucchini spaghetti gets its name honestly, it really does look like spaghetti once it hits the pan. OK, I’ll admit, the name is a bit misleading, but I call this method of preparation zucchini spaghetti … Read more
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