Imagine this Green Goddess Stuffed Chicken Breast: Tender and moist chicken with a pocket of savory, herbaceous cheese inside. It’s oozing out every so slightly, and flavoring the chicken from top to bottom. Follow me, Chef Jenn, as I show you all my chef tips and tricks to make this amazing keto stuffed chicken recipe … Read more
When the grill comes out for the summer, this is the side that comes with it every single time. Keto grilled veggies are simple, tasty, and endlessly adjustable depending on what is in season or already in the fridge. I keep the vegetable lineup simple, zucchini, mushrooms, and bell peppers, since they all take on … Read more
You do not need prepackaged food to get a fast, satisfying keto dinner on the table. Keto garlic and herb roasted pork tenderloin proves that with a handful of pantry ingredients and about 30 minutes. I mix and match dried herbs depending on what I have, rosemary, thyme, oregano, basil, and tarragon all work well … Read more
I ketoized this from a shrimp and orzo salad by Ina Garten, swapping the orzo for cauliflower and keeping everything else close to the original. Keto shrimp and cauliflower salad turned out to be one of the recipes people ask me for by name at gatherings. This is the ideal dish for parties, gatherings, pot … Read more
I put this keto Green Goddess dip on nearly everything in my fridge. Cream cheese, fresh parsley, shallot, and garlic go into a food processor together, and in about ten minutes you’ve got a low-carb dip that outlasts a week of snacking. I literally smother this keto Green Goddess Dip on everything. Jazz up boring … Read more
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