If bacon-wrapped, cream cheese-stuffed peppers sound good but jalapenos are not your thing, this one is for you. Keto sweet pepper poppers use mild mini peppers instead, and the whole family can eat them. Use regular sliced bacon here, not thick-cut, it wraps and holds together better around these smaller peppers. An oven-style air fryer … Read more
These were on the menu at almost every bar when I lived in Texas, and I never found them quite as easily once I moved away. Keto ranch jalapeno poppers are my own version, made in the air fryer whenever the craving hits. Use an oven-style air fryer for this specifically, not a basket-style that … Read more
I have tried dozens of different keto cupcakes over the years, and most of them just are not good. Keto pecan cupcakes are the ones I finally perfected, moist, tender, and without any weird aftertaste from substitute sugars. This recipe makes just six cupcakes on purpose. I am the only one doing keto in my … Read more
This started as a way to use up a few chicken breasts, a chunk of ham, and some leftover asparagus, and it turned out better than I expected. Keto chicken, ham, and asparagus casserole is creamy, with a sauce good enough that I genuinely licked my plate the first time I made it. The ham … Read more
I genuinely love pork in every form it comes in, ground, chopped, roasted, and especially sausaged and baconed. Keto poppable pork shots give it to me twice over, sausage wrapped in bacon with a spicy cheese center hiding inside. This recipe only has a handful of ingredients, which means each one needs to actually be … Read more
I made the mistake of letting my kids try this once, and they promptly announced they were going keto too, just to keep eating it. Keto Philly cheesesteak casserole has all the flavor of the sandwich, minus the bread. My kids get theirs with pasta on the side, and I eat mine plain, usually with … Read more
My son wanted homemade mac and cheese for his birthday, and I was not about to eat a plate of pasta on lazy keto. Keto cauliflower no-mac and cheese was the answer, a cheese sauce built for cauliflower instead of noodles. Traditional cheese sauce leans on flour to thicken it. This one skips flour entirely, … Read more
I put this keto Green Goddess dip on nearly everything in my fridge. Cream cheese, fresh parsley, shallot, and garlic go into a food processor together, and in about ten minutes you’ve got a low-carb dip that outlasts a week of snacking. I literally smother this keto Green Goddess Dip on everything. Jazz up boring … Read more
Imagine hot, garlicky mushrooms stuffed with a cool creamy and herby cream cheese filling. The filling melts ever so slightly, creating an explosion of flavor when you pop them into your mouth. That’s what these Green Goddess Stuffed Mushrooms are all about, and I, Chef Jenn, will show you all my tips to make these … Read more
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