This is one of my favorite ways to transform a cheap cut of beef into something genuinely delicious. Keto roast beef is just season, roast, rest, and slice, nothing more complicated than that. I take big cuts like inside or outside round, top round, eye of round, sirloin, or even ribeye, and cook them low … Read more
Not everything that goes into a smoker needs a brown sugar-loaded dry rub, tasty as those can be. Keto smoked bacon-wrapped pork loin gets big, bold flavor and juicy meat without any of it. Not everything that goes into a smoker needs to be covered in a brown sugar-loaded dry rub (as tasty as they … Read more
If you find yourself craving the intense, char-grilled flavor of Peruvian rotisserie chicken, this oven version gets you there. Keto oven-roasted Peruvian chicken needs no rotisserie or fancy equipment. A vibrant, herby green sauce goes alongside for dipping, and this is genuinely simple enough for a weeknight, using an economical cut of chicken. Do not … Read more
Getting a roast to exactly medium-rare in the oven is mostly guesswork, pulling it out at just the right moment before it overcooks. Keto sous vide pork roast removes the guesswork entirely, since the water bath never gets hotter than the exact temperature you want the meat to be. The pork simply cannot overcook past … Read more
Everybody knows broccoli and cheese soup, but roasting the broccoli first gets you somewhere completely different. Keto cream of roasted broccoli soup skips the cheese entirely, and the roasted flavor does all the heavy lifting. This freezes well, so I usually roast a double batch of broccoli, eat some as a side that night, and … Read more
You do not need prepackaged food to get a fast, satisfying keto dinner on the table. Keto garlic and herb roasted pork tenderloin proves that with a handful of pantry ingredients and about 30 minutes. I mix and match dried herbs depending on what I have, rosemary, thyme, oregano, basil, and tarragon all work well … Read more
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