These are the small, poppable cousin of my Zucchini Pizza Boats, cut into rounds instead of halves, and built for sharing. Keto zucchini pizza bites are cheesy, fun, and gone fast at any gathering. Cut the zucchini into 1-inch rounds, not thinner, or they will not hold enough toppings. Scoop out a bit of the … Read more
This is one of the easiest ways I know to sneak in more vegetables, and my kids genuinely eat these without complaint. Keto zucchini pizza boats let everyone build their own, exactly the way they like it. I put out all our favorite pizza toppings and everyone assembles their own boat before a quick trip … Read more
This one starts backward from what you would expect, with cheese first, then sauce. Keto crustless pizza gets its structure from a golden, baked cheese bottom instead of any kind of dough. I mix and match toppings depending on my mood, classic pepperoni and mushroom some nights, chicken, spinach, and olives for a more Mediterranean … Read more
The search for a perfect keto pizza crust may never truly end, but this personal-size version is a genuinely satisfying stop along the way. Keto chaffle pizzas are crispy, not too eggy, and topped exactly how you like. A chaffle is really just cheese and egg batter cooked in a mini waffle maker, and it … Read more
A lot of people spend more than they need to on jarred keto pizza sauce, and the taste rarely lives up to the price. Keto pizza sauce made at home costs a fraction of what the commercial jars run, and takes almost no hands-on effort. A pressure cooker turns this into a genuinely fast recipe, … Read more
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