A leftover turkey carcass has only one sensible destination, the stock pot. Keto turkey stock is rich in collagen and protein, and it adds real flavor to soups, gravies, and casseroles all year. This takes patience, there is no getting around that, but it makes a more flavorful stock than any shortcut method I have … Read more
I will confess, this is not actually my Grandma’s soup, she was not a great cook, but it is close enough to what she would make that she earns the shoutout anyway. Keto chicken zoodle soup takes that classic and makes it genuinely keto. Zoodles are still zucchini, and they cook very differently than actual … Read more
I used to keep big stock pots simmering almost around the clock back when I worked as a chef, since nothing beats stock made from scratch. Keto chicken bone broth gets you that same cooked-all-day flavor, but in about 90 minutes with a pressure cooker. The best part is that you get a great dinner … Read more
If your holiday feast is anything like my keto holiday feast, you’ll have plenty of leftover turkey. I always look at all that sliced, delicious turkey and wonder what to do with it. I get bored of the same old recipes, so I’ve compiled a list of the BEST leftover turkey keto recipes on the … Read more
I’ve been making this one forever, since before I owned my own gourmet deli, and it sold like crazy there. Keto shrimp chowder with chipotle balances a creamy broth, sweet shrimp, and real smoky heat, no potatoes anywhere in sight. The whole trick is balance. Too much chipotle and the smoky heat overwhelms the sweet … Read more
This is the dish I make when I want Chinese takeout flavor without the blood sugar chaos that comes with it. Keto beef and broccoli gives me that same saucy, savory hit I used to order on a Friday night, minus the sugar-loaded sauce and the cornstarch. I build the sauce from beef broth and … Read more
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