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Keto Philly Cheesesteak Stuffed Peppers

5 from 1 vote

Love all the flavors of cheesesteak but you don’t want the carbs? These keto Philly Cheesesteak Stuffed Peppers are amazing! Filled with all the flavors of a cheesesteak, you can dig into this impressive but oh-so easy dish and feast on something fabulous!

keto philly cheesesteak stuffed peppers
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Making stuffed food dishes is so much fun! From tasty appetizers to hearty meals like these keto stuffed peppers, there’s no shortage of ideas. But this dish is hearty, comforting, and full of amazing flavors. Just like a cheesesteak sandwich minus the carbs, this is one dish the whole family will love digging in to!

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What You Need to Make Keto Stuffed Peppers

Ingredients to Make Keto Philly Cheesesteak Stuffed Peppers

  • Thinly shaved beef – you can use Steak-Umm, deli shaved roast beef, leftover roast beef or whatever you’ve got on hand
  • Mushrooms
  • Onion
  • Cream Cheese
  • Beef Broth
  • Heavy whipping cream
  • Garlic powder
  • Cooking oil
  • Bell peppers – whole
  • Provolone cheese

How to Make Easy Stuffed Peppers

  1. Brown the beef, mushrooms and onions in cooking oil until cooked.
  2. Add the cream cheese and beef broth and simmer.
  3. Add garlic powder, season with salt, and add heavy whipping cream simmering until thickened.
  4. Cut and remove seeds from peppers.
  5. Fill with filling and top with cheese. Bake and enjoy!

Chef Jenn’s Tips

  • Be sure to drain any liquid from the beef mixture before adding broth or you could end up with a really soupy mixture. If that happens, simmer it until the liquid thickens.
  • Add a touch of red chili flakes or cayenne pepper if you like it spicy.
  • Mix and match with the cheese on top. Only have mozzarella? Use that. Gouda, Monterey Jack, and pepper jack are also good choices.
  • Make sure your beef is shaved thinly. It’ll make eating these easier.
  • Bake these in a deep casserole dish in case the liquid tries to escape.

What to Serve With Philly Cheesesteak Stuffed Peppers

A bright green veggie like this Garlic & Parmesan Broccoli is a great side dish with this recipe, or opt for a side salad topped with this cool and creamy Ranch Dressing.

Are Stuffed Bell Peppers Freezer Friendly?

Yes! Absolutely. Fully cook the recipe and bake it, then chill overnight in the freezer. Put in an airtight package and freeze for up to three months.

To reheat, it’s best to thaw these first. Then, simply microwave them on half power until hot, or heat in the oven at 325-F until heated through.

Are Philly Cheesesteak Stuffed Peppers Keto?

Yes! With only 9 net carbs per serving, this is a fabulous keto and low-carb meal that’s also high in protein.

How long does it take to make keto Philly Cheesesteak Stuffed Peppers?

You can be eating in about 30 minutes!

What goes with Philly Cheesesteak Stuffed Peppers?

Pair your stuffed peppers with a green salad and homemade dressing, or opt for a simple steamed veggie like broccoli or asparagus.

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Step By Step Process

keto philly cheesesteak stuffed peppers
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5 from 1 vote

Keto Philly Cheesesteak Stuffed Peppers

Beefy, cheesy and filled with unbelievable flavor, these Keto Philly Cheesesteak Stuffed Peppers are a hit at any meal!
Course Keto Dinner Recipes
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 415kcal
Author Chef Jenn

Ingredients

  • 1 lb shaved beef
  • 3 bell peppers halved with seeds removed
  • 8 ounces mushrooms cleaned and thinly sliced
  • 1/2 cup onions sliced thinly
  • 1/2 cup beef broth
  • 1 cup heavy whipping cream
  • 4 ounces cream cheese
  • 1 tsp garlic powder or 1 clove fresh
  • 6 thin slices provolone cheese
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

  • Cook the onions and mushrooms in a large skillet in the oil until softened.
  • Add the beef and cook until browned. Drain off any extra liquid.
  • Add the garlic powder (or fresh garlic), cream cheese, beef broth, and heavy whipping cream.
  • Simmer until thick and bubbly. Season with 1/2 tsp of salt and some fresh ground pepper.
  • Spoon the mixture evenly into the cut bell pepper halves.
  • Top with provolone cheese and cover with foil. Bake at 375-F for about 20 minutes, then remove the foil and bake an additional 5 minutes or until hot and bubbly and the cheese is browned.

Nutrition

Serving: 0.5pepper and 1/6 the filling | Calories: 415kcal | Carbohydrates: 9g | Protein: 25g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 131mg | Sodium: 1653mg | Potassium: 576mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2867IU | Vitamin C: 112mg | Calcium: 407mg | Iron: 2mg | Net Carbohydrates: 7g

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Erythritol carbs (sugar substitutes) are not included in the carbohydrate counts as they have been shown not to impact blood sugar, and they have zero calories and zero carbs. Net carbs are the total carbs minus fiber.

Want even more deliciousness? Check out these keto salads and pair your meal with this amazing veggie-loaded keto beef soup. There’s more to try, too, like this hearty keto sausage parmigiana or for breakfast, this keto corned beef hash.

By Chef Jenn

7 thoughts on “Keto Philly Cheesesteak Stuffed Peppers”

  1. I love the filling inside these stuffed peppers. It had all the right savory flavors and a fun way to switch up my stuffed bell peppers.

    Reply

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