Keto Philly Cheesesteak Stuffed Peppers
Beefy, cheesy and filled with unbelievable flavor, these Keto Philly Cheesesteak Stuffed Peppers are a hit at any meal!
Servings: 6 servings
Calories: 411kcal
Ingredients
- 1 pound shaved beef
- 3 bell peppers halved with seeds removed
- 8 ounces mushrooms cleaned and thinly sliced
- 1/2 cup onions sliced thinly
- 1/2 cup beef broth
- 1 cup heavy whipping cream
- 4 ounces cream cheese
- 1 teaspoon garlic powder or 1 clove fresh
- 6 thin slices provolone cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Cook the onions and mushrooms in a large skillet in the oil until softened.
- Add the beef and cook until browned. Drain off any extra liquid.
- Add the garlic powder (or fresh garlic), cream cheese, beef broth, and heavy whipping cream.
- Simmer until thick and bubbly. Season with 1/2 tsp of salt and some fresh ground pepper.
- Spoon the mixture evenly into the cut bell pepper halves.
- Top with provolone cheese and cover with foil. Bake at 375-F for about 20 minutes, then remove the foil and bake an additional 5 minutes or until hot and bubbly and the cheese is browned.
Notes
Recipe Card Tips
- Drain the beef well before adding the broth. Skipping this leaves the filling soupy instead of thick.
- Shave the beef thin for easier eating, no long, chewy strips.
- Use a deep baking dish. The filling bubbles as it bakes and can escape a shallow one.
Nutrition
Serving: 0.5pepper and 1/6 the filling | Calories: 411kcal | Carbohydrates: 9g | Protein: 26g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 1619mg | Potassium: 583mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2867IU | Vitamin C: 112mg | Calcium: 410mg | Iron: 2mg | Net Carbohydrates: 7g