Once you’ve tried home-made Ranch Dressing, you’ll never want to go back to the store-bought stuff! Loaded with flavor, you can customize this amazing keto dressing recipe with all your favorite herbs and spices. Read on and I’ll share with you all my chef tips and tricks to make this a keto Ranch Dressing you’ll never forget!
Finding a good keto low carb ranch dressing can be hard, what with hidden carbs, questionable ingredients, and costly price tags for the good stuff.
But what if I told you that you could make your own keto Ranch Dressing with a handful of ingredients that you probably already have on hand?
Not only is this keto salad dressing super affordable, it tastes GREAT! Plus, it’ll keep in your fridge for up to two weeks, so you can use it again and again.
Never buy store-bought dressing again! Make your own and save money AND carbs! Let’s get started!
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What You Need to Make Keto Ranch Dressing
- Dressing jar – I like to make, shake, and store my dressing all in one jar. This recipe makes about a cup, so make sure your jar is a bit bigger than that.
- Sour cream
How to Make Keto Low-Carb Ranch Dressing
Get ready for this; it’s super-complicated: Put everything into a jar and shake to combine!
That’s it! Even my mother in law would love this recipe, it’s soooo simple!
Keto low-Carb Ranch Dressing Variations
- Cajun Ranch – add 1/2 to 1 tbsp of Cajun seasoning to give this keto salad dressing recipe a N’Awlins kick!
- Southwestern Ranch – add 1/2 tsp of chipotle powder to the recipe to add Southwestern flavor
- Jalapeno-Ranch – add 2-3 tbsp of finely chopped jalapeno to the mixture for lots of jalapeno flavor
Putting this dressing on salad is a natural choice, but keto Ranch Dressing can be used in so many other ways. It can be a:
- Dip – dunk your favorite veggies into it or start dipping these amazing jicama fries or keto buffalo chicken meatballs
- Sauce – perfect next to grilled meats, this is a lovely sauce
- Marinade – go ahead and use this to marinade chicken breasts then pop them on the grill – fabulous!
Frequently Asked Questions
It’ll stay fresh in the fridge for up to two weeks.
There’s a total of 1 net carb per serving.
No, it has sour cream in it.
Like This? Also Try:
Keto Ranch Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup water
- 1/2 tbps dried dill
- 1 tbsp dried parsley
- 1 tbsp dried chives
- 1/4 tsp salt
- 1/8 tsp ground pepper
- Combine all ingredients in a jar with a tightly fitting lid, and shake well to combine.
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Erythritol carbs (sugar substitutes) are not included in the carbohydrate counts as they have been shown not to impact blood sugar, and they have zero calories and zero carbs. Net carbs are the total carbs minus fiber.
Cooking from scratch is one of the easiest ways to keep the hidden carbs away. If you like this recipe, also be sure to check out other sauces and dressings, and if you’re a salad fan, check out all my other salad ideas.
Cooking appetizers and main dishes is also a good idea, especially once you fall in love with dishes like keto king ranch chicken, keto Tex-Mex casserole, and tasty treats made in a Dash egg bite maker.
15 thoughts on “The Best Keto Ranch Dressing”
Regardless of being keto, I’m always looking for a good homemade ranch dressing. This sounds promising!
This is one of my favorite dressing and I love how easy it is to make this dressing from scratch.
We have been having so much fun in the kitchen as a family lately! I have involved the kids in selecting recipes and making them! They loved dipping their carrots into this!!
Yum! I can’t wait to make this dressing especially homemade! Thank you!
This was so easy to make! I loved the flavors of it too, making again!!
Thank you for this recipe, I just added the dill, it was so very good, Thank you, for all your time into making these recipes, and kindly sharing them with us..
You’re so very welcome! Dill is a lovely addition to this dressing. I so appreciate you stopping by to comment!
Was hesitant at first, but once finished this is by far the best ranch dressing I’ve had! Xx
I’m so glad you loved it! And thanks for stopping by to let everyone know it’s a keeper!
how long would this keep in the refrigerator
Hi! Anything with fresh dairy in it will keep for up to a week in your fridge. If your dairy is super-fresh, you may squeeze another day out it but I wouldn’t go much past that! Enjoy!
How long is it good for in fridge
Hi there! Keto Ranch Dressing will be fine in your fridge for about 5 days – you can squeeze an extra day or two out of that if your dairy is super duper fresh. Hope that helps! ~Jenn
I love this recipe. So delicious. I substitute Greek yogurt for the sour cream just because that’s what I usually have on hand. Fabulous.
Greek yogurt is a GREAT sub. Love it! Thanks for coming by to comment! ~Jenn