Cool & Creamy Keto Tzatziki Sauce

Add instant flavor to any meal with cool and creamy keto Tzatziki Sauce. It’s naturally low in carbs, and with the added flavor of dill, garlic, and lemon, it’s an easy-to-make zesty and tangy keto sauce you’re going to love!

tzatziki sauce keto in a dish with veggies on the side
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I loooove keto Tzatziki Sauce. It’s so good on so many things, and I almost always have some in the fridge – and it’s perfect for anyone on a keto diet. This low-carb Tzatziki Sauce can also be used as a salad dressing, a marinade, a sauce, and even just for dipping your favorite veggies.

Tzatziki is a Greek dip and condiment that has become mainstream in North America, and there are as many variations of it as there are people making it! It is a combination of thick and creamy Greek yogurt, cucumber, garlic, and dill. Variations include a splash of olive oil, lemon, red onion, and more.

In this keto version of this famous sauce, I’ve cut the carbs making it a high-protein snack that can be used as a dip, condiment, salad dressing, and more.

You’re only limited by your creativity, and with this versatile keto Tzatziki recipe, you can make a big batch and dole it out as you need it.

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Keto Tzatziki Sauce is Good with everything!

Tzatziki pairs REALLY well with grilled chicken and fish, but I also serve it with my Greek meatballs, or just fun dippers like cucumber slices, carrot or celery sticks, and more. It’s fabulous with grilled meat, smoked beef, on top of chaffwiches (chaffle sandwiches) and so much more!

Ingredients To Make Keto Tzatziki Sauce

  • Greek yogurt – Make sure you’re getting PLAIN Greek yogurt, with no sugar added.
  • Cucumber – I like using English cucumbers because you can eat the peel and the seeds are tiny.
  • Salt – Kosher salt is my first pick.
  • Garlic – Fresh garlic is best!
  • Dill – Fresh dill adds so much flavor to this keto Tzatziki Sauce recipe.
  • Lemon juice – A tiny bit of fresh lemon juice goes a long way!

Recommended

How to Make Creamy Keto Greek Tzatziki Sauce

For a full list of ingredients and instructions, please scroll down to the recipe at the bottom of this page.

  1. Grate (shred) the cucumber, salt it and set it to drain in the strainer for about 10 minutes.
  2. Mince the garlic and chop the dill.
  3. Squeeze the cucumber of excess water, mix it all together and serve!
tzatziki sauce keto in a dish with sliced cucumbers on the side

Chef Jenn’s Tips

  • Don’t have fresh dill? Use dried! Use about 2 tsp of dried dill.
  • Like your easy keto Tzatziki with a bit of onion? Chop a bit of shallot into the mixture.
  • If you’re using non-fat or low-fat yogurt, add a tablespoon or two of olive oil to bring up the fat content
  • Tzatziki will keep well in the fridge for about a week so put it on everything!

What to Serve With Greek Tzatziki Sauce

I love Tzatziki Sauce (keto) with chicken kebabs, beef kebabs, and with my keto grilled vegetables, and I’ll even add a spoonful to my keto meal prep lunches.

Is Tzatziki Sauce Keto?

Yes, it sure is! It is loaded with protein and can be a good source of fat if you use full-fat yogurt.

How many carbs are in keto Tzatziki sauce?

There are 3 net carbs in each generous 1/4 cup serving.

How long does it take to make low-carb Tzatziki Sauce?

The longest part is draining the cucumbers, which take about 30 minutes. Then, you just mix and serve!

Step-by-STep Process

tzatziki sauce keto in a dish with veggies on the side
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5 from 10 votes

Tzatziki

Cool, creamy, savory and ketoized, this Tzatziki sauce goes great on grilled meats, veggies, fish and more!
Course Appetizer, Appetizers, Sauces / Spices / Dressings
Cuisine Mediterranean
Keyword creamy, dill, garlic, greek yogurt, keto, yogurt
Prep Time 30 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 40 minutes
Servings 8 servings
Calories 51kcal
Author Chef Jenn

Ingredients

  • 2 cups Greek yogurt
  • 2 cups cucumber shredded
  • 1 tsp salt
  • 1 clove garlic chopped finely
  • 2 tbsp dill fresh or 2 tsp dried
  • 1 tbsp lemon juice

Instructions

  • Shred enough cucumber with a cheese grater, to make 2 cups. Set into a strainer, and mix with 1 tsp of salt. Set aside to drain for about 30-45 minutes. Squeeze most of the water out before mixing with the other ingredients.
  • Squeeze the excess liquid from the cucumber, and mix it with the yogurt, garlic, dill, and lemon juice. Season with a touch of salt and pepper, and serve!

Nutrition

Serving: 1/4 cup | Calories: 51kcal | Carbohydrates: 4g | Protein: 8g | Cholesterol: 4mg | Sodium: 416mg | Sugar: 3g | Net Carbohydrates: 4g

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Erythritol carbs (sugar substitutes) are not included in the carbohydrate counts as they have been shown not to impact blood sugar, and they have zero calories and zero carbs. Net carbs are the total carbs minus fiber.

Want even more keto goodness? Check out these keto soups and chowders, keto grilled veggies, and for breakfast, keto egg bites. Wash it all down with a keto cocktail!

11 thoughts on “Cool & Creamy Keto Tzatziki Sauce”

  1. 5 stars
    Love this keto variation! Comes together super fast and the flavor works with everything from veggies to pita wraps!

    Reply
  2. 5 stars
    I’m a sucker for any Greek inspired food, so I was thrilled to find this recipe. I used it with some grilled chicken and had a garden salad on the side. It all got mixed together in a fabulous way. Thanks for the recipe!

    Reply
  3. 5 stars
    You are right this tzatziki sauce is good on anything. I made it to go with kabobs and had leftovers so I used it for a veggie dip the next day. Love how easy this is to make.

    Reply

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