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With a flavorful and savory broth and little, rich and tasty wonton-less wontons, this Keto Wonton Soup is my go-to when craving a keto broth soup.
Wonton soup is a Chinese food staple, but it can also be loaded with carbs – not to mention excess amounts of sodium. A typical serving of five wontons and a cup of broth will run you upwards of 30 g carbs and 550 mg of sodium.
To put that into perspective, 30 grams of carbs is MORE than most ketoers total daily allowance of carbs, and one bowlful has more than a third of the day’s recommended allowance1.
That’s just too much.
Make Your Own Keto Wonton Soup From Scratch
It’s not hard to make your own version of wonton soup, especially if you start with home-made bone broth. Dust off your Instant Pot, grab a rotisserie chicken from the store, and make this amazing Bone Broth that you can use in many recipes, including this one.
Then, with just a few simple ingredients, you can save yourself a bunch of carbs and sodium and end up with a delicious potful of Keto Wonton Soup.
What You Need To Make Keto Wonton Soup
Pot with lid – You can also make this recipe in my favorite deep skillet with fitted lid
Mixing bowl – Get a set of stainless mixing bowls. They’re indestructible and will last a lifetime.
Slotted spoon – I love my silicone ones. They are great for non-stick pots and pans.
Ingredients to Make This Keto Soup
Bone broth – Use your homemade bone broth or purchase low-sodium chicken stock
Ground pork – Go for the lean ground pork.
Coconut aminos – or soy sauce if you’re not doing strict keto
Spinach – baby spinach, washed
Mushrooms – any kind, but make sure they’re fresh
Green onions – as a garnish (optional)
Bean sprouts – as a garnish (optional)
How to Make Keto Wonton Soup
- Bring your bone broth or stock to a boil in a large pot.
- In the meantime, mix the ground pork with the coconut aminos (or soy sauce), sesame oil, salt and pepper, and garlic.
- Form small balls with a spoon and drop them into the boiling broth.
- Cook for a few minutes, then finish by adding the spinach and mushrooms. Cook for a minute longer, then season with salt and pepper, and garnish with green onions and bean sprouts if desired.
- Ground pork lends fabulous flavor to this soup, but you can also use ground turkey or ground chicken.
- Add a splash of Sriracha before serving to add a kick of heat!
- Other tasty garnishes would be a bit of cilantro, sesame seeds, or a bit of grated carrot
- Add a few shrimp during the last few minutes for an extra special wonton soup
Is This Soup Freezable?
To freeze this soup, thoroughly chill it in the fridge overnight then package it into freezer-safe containers and freeze for up to three months. Don’t freeze it with the garnishes – leave that for serving.
To thaw, reheat it from thawed or frozen in a pot on the stovetop. Garnish and serve!
Like This? Also Try:
Filled with authentic flavors and none of the carbs, this easy Keto Wonton Soup can be frozen for quick meals or enjoyed as a part of a keto lunch or dinner.
- 8 cups no sodium chicken stock
- 1 pound lean ground pork
- 2 tbsp coconut aminos
- 1 tbsp sesame oil
- 1 tbsp ginger, finely chopped
- 2 cloves garlic, finely chopped
- 4 ounces spinach
- 1/2 cup sliced mushrooms
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup bean sprouts (optional and not counted in nutritional info)
- 1/4 cup green onions, sliced (optional and not counted in nutritional info)
- Bring the bone broth or chicken stock to a boil in a large pot.
- In the meantime, blend the ground pork with the coconut aminos, seasme oil, ginger, garlic, and a pinch of salt.
- When the broth is boiling, drop 1 tbsp size meatballs of the pork mixture into the broth.
- Simmer for 3-4 minutes.
- Add the thinly sliced mushrooms and spinach. Allow to simmer for another 2 minutes.
- Season with salt and pepper and garnish. Serve and enjoy!
Serving Size:1.5 cup serving
Amount Per Serving: Calories: 125Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 47mgSodium: 327mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 2gProtein: 18g
All recipes reflect approximate nutrition values for your convenience. Data is gathered via Nutrifox, when available, or other similar online calculators. Nutrition values can vary for each recipe based on variables such as measurement accuracy, different brands of ingredients, and so on. We make every effort to be as accurate as possible, but readers should make their own calculations if exact calculations are required. Recipe authors are not nutritionists or dieticians and recipes are not to be considered as medical or nutritional advice. Please consult your primary doctor before making any changes to your diet.
1Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate