Packed with crunch, tender chicken, and loads of creamy flavor, this Southern keto Chicken Salad recipe is about as good as chicken salad can get! Inspired by living in the South for more than 20 years, this is the only low-carb chicken salad recipe you need!
I had to live in the South for 20 years before figuring out the right combination of ingredients to make the perfect Southern Keto Chicken Salad.
Maybe that’s because in the South they just cook differently. I don’t know, but like Paula Deen says, “Everything is better with butter!” Ok, so there’s no butter in this recipe, but it is a full-fat keto chicken salad recipe. If you’re looking for a skinny Minnie version of chicken salad, scroll on by, my friend.
When I was a working chef and had my own store, we would make gallons of this chicken salad but we added grapes. Grapes aren’t keto, so this version is grape-less.
It really is fabulous, and once you get a taste of it, I’m sure it’ll be your favorite, too!
- Chicken – Do yourself a favor and start with a rotisserie chicken. If I have the time, I will season and bake chicken breasts for this recipe – I find the texture of the chicken is just a bit better.
- – OR –
- Canned chicken – use a similar amount of canned chicken, just drain it really well. I like to remove the lid then push the lid down on the chicken to remove excess liquid.
- Sour Cream – Yes, sour cream. There’s hardly any mayo in this recipe, and the sour cream gives it a tangier flavor and plenty of creaminess.
- Mayonnaise – Use your favorite keto-friendly brand.
- Crunch – The crunch in this recipe comes from finely diced celery and the keto chicken salad’s secret ingredient: roasted pecans. Pecans are one of the more keto-friendly nuts, and they add SO much flavor to this Southern Chicken Salad recipe.
- Lemon Juice – If you have a lemon on hand, give this dish a good squeeze. It really brightens up the flavors.
- Fresh herbs – Don’t forget the fresh parsley. Dill also works nicely.
How To Make Southern Chicken Salad
This dish couldn’t be any easier, especially if you’re starting with a rotisserie chicken or leftover chicken.
Simply remove the fat and skin from the chicken (and take it off the bone), and cut the chicken into chunks. You can use dark meat from the legs and thighs, or chicken breast. I like using a combination of white and dark meat.
Mix the dressing ingredients in a bowl large enough to hold everything, then toss it with the chicken.
Chef Jenn’s Tips
- Make sure you pull off all the skin and fat, and remove all the bones. That’s unpleasant to bite into.
- Use whole pecans or pecan pieces and toast them in a skillet on the stove or on a sheet pan in the oven. Don’t walk away! Nuts wait until you’re not looking, and then they burn.
- Use full-fat sour cream and mayonnaise for the best flavor and macros.
- Use sugar-free plain Greek yogurt instead of mayonnaise and sour cream.
- Sliced green onions add a lovely flavor.
- Mix up the nuts – other chopped nuts, like walnuts or almonds will also go nicely in this salad.
What To Serve With This Keto Chicken Salad Recipe
Serve this fabulous keto chicken salad recipe with these Crispy Keto Crackers, or serve it with your favorite keto bread as a sandwich.
And, for more Southern goodness, check out Julianne’s Keto Fried Green Tomatoes!
How To Serve Chicken Salad
I love serving chicken salad lettuce wraps with butter lettuce, or sometimes, if I’m feeling fancy, I’ll add this delicious chicken salad to an avocado boat or inside a seeded bell pepper.
You can also serve it on cucumber rounds, or just enjoy this chicken salad with a fork. Pair it with your favorite keto bread as a sandwich or a low-carb tortilla to make a wrap.
You can also turn this dish into a tasty keto appetizer idea or keto snack. Finely chop the prepared chicken salad (yes, you can do this after it’s been prepared. Just run a knife through it a few times to chop it up more, but don’t pulverize it.) and put it on top of cucumber rounds, stuff it into mini peppers, or stuff it into garlicky mushrooms.
Is This Chicken Salad Recipe Freezable?
Sadly, no. Sour cream and mayonnaise don’t play nicely in the freezer. That being said, you can freeze leftover chicken in an airtight freezer plastic bag, so that the chicken is ready to go whenever you’re craving this chicken salad with pecans recipe.
Frequently Asked Questions
Yes, it sure can be! Some dressings and ingredients typically found in chicken salad can have hidden carbs, but this recipe is nothing but 100% pure keto-friendly. And, with just 1 net carb per serving, this keto chicken salad recipe is one you can enjoy guilt-free!
That all depends on the individual recipe, but in this Southern Chicken Salad recipe, there’s 1 tiny net carb per serving. So grab a fork and dig in!
Yes! Nuts can be higher in carbs so you can’t just eat your fill of them, but in moderation, pecans are fine on a ketogenic diet. And in low-carb recipes like these, they add hardly any carbs.
Yes! It is naturally gluten-free so enjoy it with confidence.
Like This? Also Try These Keto Salad Recipes:
Step by Step Process
Southern Keto Chicken Salad (Keto, Low-Carb)
- 3 cups cooked chicken meat
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup toasted pecans
- 1/4 cup celery
- 2 tbps green onions
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- 1/3 tsp salt
- 1/4 tsp pepper
- Chop the chicken in to small chunks.
- Combine the sour cream, mayo, lemon juice, salt and pepper, pecans, green onions, parsley, and celery in a bowl large enough to hold all the chicken, too.
- Toss the dressing with the chicken. Season with salt and pepper. Enjoy!
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Erythritol carbs (sugar substitutes) are not included in the carbohydrate counts as they have been shown not to impact blood sugar, and they have zero calories and zero carbs. Net carbs are the total carbs minus fiber.