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Frozen Raspberry Vodka Slush

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3 ingredients. That’s all it takes to make Frozen Raspberry Vodka Slush, a fun adult drink and dessert that’s made quickly without any freezing time! You’ll be the life of the party with this easily doubled or tripled recipe for a boozy adult treat on a hot day, or just make a regular batch to share with a friend – or not!

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Always refreshing and a fun twist on a traditional keto cocktail, this keto alcohol drink is easier than you might think! Ready to get started? Read on for more info!

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What You Need To Make Frozen Raspberry Vodka Slush

  • Blender – make sure your blender can chop ice finely. This Ninja Blender works like a dream.
  • Ice – plain old ice will do
  • Vodka – I used Aboslut Raspberri
  • Frozen raspberries

How to Make Frozen Raspberry Vodka Slush

  1. Add the ice, vodka, and frozen raspberries to the blender.
  2. Pulse until it is a slushy consistency.
  3. Serve!

That’s it! This warm-weather treat couldn’t be any easier!

Are These Slushes Freezer Friendly?

Yes! You can make this keto raspberry cocktail and freeze whatever you don’t use. Put the melted mixture into an ice cube tray and add them to your next glass of bubbly water, or just freeze it in a block then pop it back into the blender to turn it into a slush.

Chef Jenn’s Tips

  • If you’d prefer your slush a bit sweeter, add 1-2 tsp of powdered sugar substitute to the blender when blending. I love the So Nourished brand of powdered monkfruit, and this one has no aftertaste.
  • Use regular vodka if that’s all you have on hand. Rum and tequila would also work.
  • Eat this boozy slush with a small spoon or slurp it up with a reusable smoothie straw.
  • Having guests? This recipe makes enough for two servings, but you can double or triple it to make enough to share.
  • To help it stay slushy longer, pop the vodka into the freezer or fridge first to chill it.

Like This? Also Try:

Step by Step Images

frozen raspberry vodka slushes in glasses with spoons
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Raspberry Vodka Slush

A chilly and boozy treat for hot summer days!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 1944kcal
Author Chef Jenn


  • 2 cups of ice
  • 1/2 cup frozen raspberries
  • 1 1/2 ounces vodka


  • Pop everything into the blender and pulse until slushy! Enjoy!


Serving: 0.5cup | Calories: 1944kcal | Carbohydrates: 4g | Protein: 1g | Fat: 218g | Saturated Fat: 178g | Sodium: 1mg | Potassium: 45mg | Fiber: 2g | Sugar: 1g | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg | Net Carbohydrates: 2g

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Erythritol carbs (sugar substitutes) are not included in the carbohydrate counts as they have been shown not to impact blood sugar, and they have zero calories and zero carbs. Net carbs are the total carbs minus fiber.

Check this out if you’re craving more keto cocktails, and for something to nibble on with your boozy slush, try these keto crackers, or keto stuffed mushrooms. Other keto favorites include grilled vegetables, keto king ranch chicken casserole, and veggie-loaded minestrone soup.

By Chef Jenn

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