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No-Bake Raspberry Frozen Cheesecake Bites

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Craving something sweet but still refreshing and delicious? Make these raspberry-stuffed Frozen Cheesecake Balls and keep them in the freezer, ready to grab-and-go whenever you’re craving something fabulous.

frozen cheesecake balls with raspberries in a dish
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These refreshing frozen cheesecake balls have a surprising twist to them – first, they freeze soft enough to bite into, something like the consistency of ice cream, and they’re loaded with raspberries!

They’re also delicious – I have to hide them in the back of the freezer to keep the kids out of them. Ready to make these tasty keto cheesecake bites? Let’s get started!

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What You Need to Make Raspberry Frozen Cheesecake Balls

Raspberry frozen cheesecake balls in two small dishes. One is cut in half to show a raspberry in the center of the cheesecake ball.
Bite-sized frozen cheesecake balls

How to Make This Frozen Cheesecake Dessert

This is totally a no-bake recipe, and you can start it and be finished to let it set up in the freezer, in about 15 minutes.

Start with half a block (4 ounces) of cream cheese. Let it soften on the counter for a while. If your cream cheese isn’t soft, it won’t whip up nice and creamy and you’ll have little lumps in it.

If you’re in a big hurry, you can warm it in the microwave in 15 second intervals, stirring in between, until it is softened.

Whip that cream cheese along with your favorite keto sweetener. I like SoNourished powdered sugar and you use so little of it, you don’t get the funny aftertaste.

Then, in a separate bowl, whip that heavy whipping cream. You’re looking for stiff peaks – the kind that stand up on their own and don’t fall over.

Next, combine the whipped cream and cream cheese, and blend it with your hand-mixer.

Finally, fold in the raspberries. Be gentle! You don’t want to mash them up.

Important step – freeze this mixture for about 2 hours or until it is mostly solid. Do not try to roll the balls until it has mostly hardened.

Once it has hardened somewhat, take spoonfuls of the mixture, drop them in the ground toasted pecans, and roll them into balls.

Freeze, and enjoy!

How to Make Ground Toasted Pecans

Toasted and ground nuts have a fabulous flavor and they make a great coating for desserts like these.

Simply spread whole or chopped pecans in a single layer on a sheet pan and toast them in a pre-heated 325-F oven for 5-10 minutes or until they are golden-brown.

Don’t walk away! Nuts will burn easily. Keep your eye on the nuts.

Allow them to cool a bit, then pulse them in a food processor until they are finely ground. Or, do the same in a blender.

Chef’s Tips

  • Don’t over-whip the cream. You don’t want to make butter. You’re looking for stiff peaks.
  • Be sure to whip the cheese and the cream separately. You won’t get light and fluffy balls if you try to mix the cheese with unwhipped cream.
  • Use your favorite powdered sweetener. I like SoNourished powdered sweetener. Don’t use granulated sugar substitute – it won’t mix in nicely.
  • Let the mixture freeze before rolling! It’ll be a heckuva mess if you try to do this if they’re still soft.
  • Drop spoonfuls into ground toasted pecans and roll them once coated. You’ll keep your hands cleaner that way.
  • Try to get some raspberry into each ball.
  • Don’t like pecans? Use your favorite toasted and ground nuts, using the technique above.
  • Also be sure to try these berries and cream keto popsicles, or this no bake keto cheesecake.

How Long Will Raspberry Frozen Cheesecake Bites Keep?

Store these tasty bites in the freezer in a freezer-safe air-tight container for up to 2 months. Let them thaw a minute or two to soften a bit, before biting into them.

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Step-by-Step Photos

frozen cheesecake bites on a plate with raspberries
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Raspberry Frozen Cheesecake Bites

These frozen cheesecake bites are loaded with raspberries and plenty of cool, creamy flavor, making them a great keto and low-carb snack all year long!
Course Desserts
Cuisine American
Keyword bombs, cheesecake, fruit, keto fat bombs, keto snacks, raspberries, raspberry
Prep Time 20 minutes
Freezing time 2 hours
Total Time 2 hours 20 minutes
Servings 12 servings
Calories 113kcal
Author Chef Jenn

Ingredients

Instructions

  • In a clean bowl, whip 1/2 cup of heavy whipping cream until still peaks form. Set aside.
  • In another bowl, whip the softened cream cheese and So Nourished powdered sugar until well blended.
  • Combine the whipped cream and cream cheese and mix well with the hand-blender.
  • Gently fold in the raspberries with a spatula. Freeze for 2 hours or until mostly firm.
  • Drop ping-pong ball-sized spoonfuls of the frozen mixture into the ground pecans. Roll into balls and freeze until solid. I made 12 of them with this recipe.
  • Let thaw for a few minutes before biting in – enjoy!

Nutrition

Serving: 1ball | Calories: 113kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 34mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg | Net Carbohydrates: 1g

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Erythritol carbs (sugar substitutes) are not included in the carbohydrate counts as they have been shown not to impact blood sugar, and they have zero calories and zero carbs. Net carbs are the total carbs minus fiber.

Check out even more delicious keto dessert recipes, or dig into a big helping of sausage parmigiana, keto king ranch chicken, or keto grilled veggies. Find extra flavor in keto appetizer recipes and hearty and satisfying keto casseroles.

By Chef Jenn

5 thoughts on “No-Bake Raspberry Frozen Cheesecake Bites”

  1. I’ve been including the kids more in the kitchen during quarantine. They are helping to decide what to make and helping to make it. I find they will try new things if they help make it. This was a HIT with the entire family!! So easy and so yummy~

    Reply

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