Keto Raspberry Smoothies

Thick, creamy, fruity, and refreshing, these keto Raspberry Smoothies are perfect as a snack or even breakfast on the go!

• 
• 
• 
• 
• 
• 

I love smoothies, and this keto Raspberry Smoothie feels like an indulgent treat! But with only 3 net carbs per serving, I can enjoy this smoothie whenever I’m in the mood!

Made with sugar-free Greek yogurt and almond milk, this naturally low-carb smoothie always hits the spot. And if I don’t finish it all, I freeze the leftovers for a frozen treat!

Ingredients

• Raspberries – Fresh or frozen.
• Plain Greek yogurt – Make sure it is sugar-free.
• Almond milk
• Ice cubes
• White sugar alternative – Optional; just a pinch if you like your smoothies sweeter.

How To Make The Best Keto Raspberry Smoothie

1. Add the fresh or frozen raspberries, plain Greek yogurt and almond milk to a blender and pulse until nice and smooth.
2. If you want it colder and thicker, add a few ice cubes and blend again.
3. Add a pinch of sweetener if you want it sweeter.
4. Serve and enjoy!

Chef Jenn’s Tips

Smoothies are just about the easiest keto recipes and are hard to mess up. However, I do have some suggestions for you:

• Keep frozen raspberries on hand to make these keto smoothies whenever you’re in the mood. You can also make keto blueberry smoothies and keto strawberry smoothies with frozen fruit.
• For a richer smoothie, use heavy whipping cream instead of almond milk.
• A few ice cubes in the smoothie will thicken it nicely- just ensure your blender can handle ice cubes.

Recommended

Storage

Store any leftover keto Raspberry Smoothie in the fridge in an airtight container for 1-2 days. Or better yet, freeze it! It makes a lovely frozen treat!

VARIATIONS

This is a simple low-carb raspberry smoothie recipe that you can jazz up in any number of ways! Here are my favorite suggestions:

• Added fat – if you need more fat, use heavy whipping cream instead of almond milk.
• Add other fruits – blackberries, raspberries, and blueberries are all keto-friendly fruits. Be sure to adjust the carbs if you add more fruit to this smoothie recipe.
• Freeze the smoothie in popsicle molds for a fun, frozen treat.
• Use fresh raspberries instead of frozen – the smoothie won’t be quite as thick, but it’ll still be delicious!
• Add a scoop of protein powder to bump up the protein in this low-carb smoothie.

WANT EVEN MORE EASY KETO DIET RECIPES?

I’m always in the kitchen creating new recipes, and while some of them are big hits, I get some misses, too. But these are some of my favorite all-time recipes:

• Thick and luscious Salmon Chowder
• Grilled veggies – I love how versatile this recipe is!
• This amazing cauliflower dish
• Meaty sausage Parmigiana
• A yummy low-carb double chocolate mug cake