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Side dishes don’t get much easier than this simple but oh-so-tasty dish of Skillet Cabbage with Bacon & Garlic, which also happens to be low-carb and keto-friendly.
I love cooking with cabbage because it is hugely versatile, and it keeps forever (well, okay, for a week or two) when wrapped up nice and tight in the crisper.
It’s my go-to veggie when time is short, and I can count on everybody digging into this tasty dish.
With five minutes of prep and about 10 minutes of cooking time, you can have this dish on the table.
The hardest part is slicing the cabbage, and for that, you’ll need a big knife and a cutting board.
Start by cooking the bacon first until it is nearly crispy, add the garlic, and then get that cabbage busy cooking!
In this Skillet Cabbage with Bacon and Garlic dish, the cabbage does magic – load a heaping pile into the skillet (use a big one like this amazing cast iron pan) and after a few minutes, it shrinks! Because you’re loading in a whole pile of cabbage, you’ll need a pretty big pan.
Then, just cook it down until the cabbage is tender, shiny, and green. Add some salt and pepper, then serve it up with your favorite meats like this Garlic and Herb Roasted Pork Tenderloin.
Cheap, versatile, and delicious, add this Skillet Cabbage with Bacon and Garlic to your rotation of favorite dishes!
Quick, easy and tasty, this smile-winning side dish pairs well with so many different meats.
- 4 cups sliced green cabbage
- 5 slices of bacon
- 2 cloves of garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- Slice the bacon into pieces and brown in a large skillet until golden brown but not too crisp.
- Add the garlic and cook for another minute.
- Add the cabbage to the pan, working in batches if you need to, and cook it over medium-high heat for 6-8 minutes or until cooked through, tender, and delicious.
- Season with salt and pepper and serve!
4 cups of sliced cabbage is about 1/2 a medium size head.
Amount Per Serving: Calories: 71Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 365mgCarbohydrates: 6gNet Carbohydrates: 4gFiber: 2gSugar: 3gProtein: 5g
All recipes reflect approximate nutrition values for your convenience. Data is gathered via Nutrifox, when available, or other similar online calculators. Nutrition values can vary for each recipe based on variables such as measurement accuracy, different brands of ingredients, and so on. We make every effort to be as accurate as possible, but readers should make their own calculations if exact calculations are required. Recipe authors are not nutritionists or dieticians and recipes are not to be considered as medical or nutritional advice. Please consult your primary doctor before making any changes to your diet.