Turtle Keto Cheesecake Bites

5 from 4 votes

Rich, creamy, and indulgent, these Turtle Keto Cheesecake Bites are everything you could ask for in a keto dessert! Bet you can't eat just one!

Prep Time20

Cook Time10

Total Time30

Course: Desserts

Cuisine: American

Keyword: easy keto treat, egg bite maker dessert, keto caramel chocolate dessert, keto turtle cheesecake bites, low-carb cheesecake bites

Servings: servings

Calories: 210kcal

Mix the room temperature cream cheese with the egg, vanilla, and So Nourished powdered sugar alternative with hand beaters, until smooth and creamy.
Lightly butter the insides of the silicone cups.
Fill the cups of a Dash Egg Bite Maker slightly less than full with the cheesecake batter. Add 1/2 cup of water to the basin of the machine, and cook the cheesecake bites for 9-10 minutes or until firm.
Let cool slightly, then turn the cheesecakes out of the cups.
To assemble the cheesecakes, top each serving (two cheesecakes) with 1 tbsp of chocolate sauce (receipt below), 1 tbsp of caramel sauce (recipe below), and 2 tsp of chopped, toasted pecans, divided between the two cheesecakes.

Recipe Card Tips

Use room temperature cream cheese. Cold cream cheese leaves lumps that never fully smooth out.
Don't overfill the egg cups. The batter rises a bit as it cooks, so keep them slightly less than full.
Watch the pecans closely while toasting. They burn fast the moment you look away.
Keto turtle cheesecake bites are rich and indulgent, made easier than they look with foolproof caramel and chocolate sauces. Ready in about 30 minutes.