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–+ servings
Two rectangular plates with Zucchini Pizza Bite.
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Zucchini Pizza Bites

Quick, easy and tasty - what's not to love about Zucchini Pizza Bites? All the flavor of pizza, with none of the carbs!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: American
Keyword: bite-size keto snack, easy keto party food, keto zucchini pizza bites, low-carb pizza appetizer, zucchini appetizer recipe
Servings: 4 servings
Calories: 48kcal
Author: Chef Jenn

Ingredients

  • 2 zucchinis sliced in rounds
  • 1/4 cup pizza sauce
  • 1/3 cup mozzarella shredded

Instructions

  • Wash and trim the ends from each zucchini. Cut each zucchini into 1-inch rounds. A medium zucchini should yield 6-8 rounds.
  • With a spoon, gently scoop out some of the zucchini, being careful not to break through the bottom or sides.
  • Fill each zucchini round with 1 tsp of sauce, a pinch of cheese, and your favorite pizza toppings.
  • Bake them on a parchment-lined baking sheet at 375-F for about 10-12 minutes or until hot and bubbly and the zucchini is still tender-crisp.
  • Serve and enjoy!

Notes

Recipe Card Tips

  • Don't overfill the zucchini cups. Overfilled bites melt cheese all over the pan and send toppings sliding off.
  • Pull them from the oven the moment the toppings start bubbling. Overcooking turns the zucchini mushy.
  • Let them cool for a few minutes before eating. The sauce and cheese stay molten hot straight out of the oven.
Nutritional values only include sauce and cheese. Be sure to add the values of any other toppings separately.

Nutrition

Serving: 3zucchini bites | Calories: 48kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 147mg | Potassium: 306mg | Fiber: 1g | Sugar: 3g | Vitamin A: 325IU | Vitamin C: 19mg | Calcium: 63mg | Iron: 1mg | Net Carbohydrates: 3g