Chaffle Pizzas
They're crispy, tasty, easy and you can top them with all your favorite toppings! Making Chaffle Pizzas is always delicious!
Servings: 2 servings
Calories: 158kcal
Ingredients
- 2 egg whites
- 2 tablespoons almond flour
- 1 tablespoon sour cream
- 1/2 cup PLUS 4 tbsp shredded mozzarella
- 4 tablespoons pizza sauce
Instructions
- To make the chaffles, whip the egg whites with a fork until frothy. Blend in the almond flour and sour cream. Mix well then add the 1/2 cup shredded mozzarella.
- Cook the chaffles in a mini waffle maker using half the mixture. Cook until golden brown then set aside.
- Top each chaffle with 2 tbsp pizza sauce, 2 tbsp of shredded mozzarella cheese, and all your favorite toppings.
- Bake on a sheet pan in a preheated 375-F oven for 5-7 minutes, then turn the broiler on for 2 minutes to get the tops golden brown and bubbly.
- Serve!
Notes
Recipe Card Tips
- Spread the cheese evenly across the waffle iron before closing the lid, for a more even chaffle.
- Skip the salt in the batter. The cheese already provides plenty on its own.
- Don't force a sticking lid. Give it another minute before trying to open it again.
- The nutritional info includes the chaffles, sauce, and cheese. It does not account for all your toppings. Add the macros for your toppings separately.
Nutrition
Serving: 1chaffle with sauce and cheese | Calories: 158kcal | Carbohydrates: 4g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 369mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 2mg | Calcium: 168mg | Iron: 1mg | Net Carbohydrates: 3g