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leftover turkey cranberry sandwich on a chaffle
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Leftover Turkey Cranberry Sandwich - Chaffle Style

Light and crisp sourdough chaffles are used as bread in this amazing letftover turkey cranberry sandwich done chaffle style!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Keto Lunches
Cuisine: American
Keyword: chaffle, cranberry, sandwich, turkey, turkey chaffle
Servings: 1 sandwich
Calories: 545kcal
Author: Chef Jenn



  • To make the chaffle: Preheat your Dash chaffle maker. Whip the egg whites until frothy, then add the almond flour, sour cream, and cheese. Mix well. Cook half the batter at a time until brown and crispy.
  • Lay the turkey slices on top of one of the chaffles. Top with 2 tbsp of keto cranberry sauce. Top with the remaining chaffle.
  • Dig in!


Serving: 1g | Calories: 545kcal | Carbohydrates: 6g | Protein: 56g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Cholesterol: 182mg | Sodium: 585mg | Fiber: 2g | Sugar: 2g | Net Carbohydrates: 4g