Fiesta Smoked Chicken Breast
Packed with flavor, smoking chicken breast doesn't get much easier than this!
Servings: 4 servings
Smother the chicken breasts in the Fiesta Taco Seasoning, working some in under the skin.
Set the smoker to 225-F, and smoke the chicken breasts bone side down, for about 90 minutes or until the internal temperature reaches 165-F.
Let rest for 10 minutes before serving, and enjoy!
Please note: The nutritional values for the chicken rub were not included in this recipe. Please calculate your own, or if you're using the Fiesta Taco Seasoning, add the following to each serving:
Calories: 15kcal | Carbohydrates: 2.5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 325mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1000IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg | Net Carbohydrates: 1.5g
Serving: 1chicken breast | Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg