The Best Mini Keto Meatloaf Recipe

4.86 from 14 votes

Easy and unbelievably good, this keto meatloaf recipe is moist, juicy, and loaded with flavor.

Prep Time15

Cook Time35

Course: Keto Dinner Recipes

Cuisine: American

Keyword: easy keto family dinner, ground beef and pork recipe, keto mini meatloaf, low-carb meatloaf, no-filler keto meatloaf

Servings: servings

Calories: 287kcal

Blend the ground meat with the chopped bacon, dried onion, garlic, salt, and pepper, and egg. Mix well.
Add the chopped tomato and mushrooms to the meat mixture, folding it in carefully so you don't moosh up all the tomato.
Divide the meat mixture into 6 large balls, and flatten each one a wee bit. Pop them into your casserole dishes or a muffin tin.
Bake at 350-F for about 20 minutes. Remove them from the oven and top with the sauce then continue cooking another 10-20 minutes or until the internal temperature reaches 165-F.

Blend the SF ketchup, mustard powder, and So Nourished brown sugar in a small bowl.

Recipe Card Tips

Taste-test the raw mixture safely by microwaving a small spoonful for 20 seconds before checking the seasoning.
Chop the bacon small, and use ends and pieces if you can find them, for the best texture once cooked through.
Fold in the tomato and mushrooms carefully rather than stirring hard, to keep their texture intact.

The nutritional information for the So Nourished brown sugar is not included because it has zero carbs and zero calories.