Smoked Bacon-Wrapped Pork Loin

4.80 from 10 votes

Juicy and tender with just a hint of smoke, this Smoked Bacon-Wrapped Pork Loin can also be done in the oven.

Prep Time10

Cook Time3

Total Time3 10

Course: Main Course

Cuisine: American

Keyword: bacon-wrapped pork loin, keto BBQ recipe, keto smoked pork loin, keto smoker recipe, low-carb pork roast

Servings: servings

Calories: 214kcal

Rinse and pat the roast dry. I used a 3-pounder, but any size will do. Just check the temperature when it is cooking.
Coat the top and sides of the roast with the Dijon mustard. Sprinkle with the salt and pepper.
Lay the bacon on top, with the strips touching, and tuck the ends in under the bottom of the roast.
Smoke it at 250-F for about 3 hours, or bake it in a 350-F oven for about 90 minutes (depending on the size and how cold the meat was when you put it in the oven.
Remove the Smoked Bacon-Wrapped Pork Loin when the internal temperature has reached 145-150F, and let it rest for 15 minutes before slicing.

Recipe Card Tips.

Rinse the pork loin first and check for stray bone shards before seasoning it.
Choose applewood or hickory pellets if smoking. Oak and mesquite tend to overpower a cut this delicate.
Pull the roast at 145 to 150°F. Pork loin is lean and dries out fast if it goes even a little past that.