Sausage, Bacon, and Cheese Stuffed Mushroom Caps
A tasty anytime appetizer, these keto and low carb Sausage, Bacon, and Cheese Stuffed Mushroom Caps are great for gatherings, parties, and even just for dinner!
Servings: 6 servings
Calories: 313kcal
Ingredients
- 1 pound sausage meat bulk sausage, or remove it from the casings
- 1 pound mushrooms washed and stems removed
- 4 slices raw bacon chopped roughly
- 2 tablespoon parsley chopped finely
- 1 tablespoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese cheddar, mozzarella, Italian blend - whatever you have on hand
Instructions
- Wash the mushrooms and carefully pop out the stems.
- Mix the sausage meat with the chopped bacon, parsley, dried onion flakes, garlic powder, and shredded cheese. Add a pinch of salt if you want but I find them salty enough with the cheese and sausage meat.
- Fill the mushroom caps with a generous portion of the sausage mixture, and put them on a baking sheet with raised sides.
- Bake at 375-F for about 15 minutes or until cooked through (165-F on a thermometer). Cooking time will vary on the size of your mushrooms and the amount of filling. Don't overcook them or they get hard and dense. Enjoy!
Notes
Recipe Card Tips
- Use big, jumbo mushroom caps if you can find them. They hold significantly more filling than smaller mushrooms.
- Don't worry about getting every stem removed perfectly. A little bit left behind doesn't affect the finished result.
- Check for doneness with a thermometer rather than ti
Nutrition
Serving: 2-3 mushrooms | Calories: 313kcal | Carbohydrates: 4g | Protein: 18g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 604mg | Potassium: 466mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 5mg | Calcium: 108mg | Iron: 1mg | Net Carbohydrates: 3g