Go Back
–+ servings
Two glasses of raspberry vodka slush, each topped with fresh raspberries.
Print Recipe
5 from 1 vote

Raspberry Vodka Slush

This keto raspberry vodka slush is a boozy, refreshing treat, blended together in about 5 minutes, no freezing time needed.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: easy keto cocktail, frozen vodka slush, keto raspberry vodka slush, keto summer drink, low-carb vodka cocktail
Servings: 2 servings
Calories: 65kcal
Author: Chef Jenn

Ingredients

  • 2 cups ice
  • 1/2 cup frozen raspberries
  • 1 1/2 ounces vodka

Instructions

  • Pop everything into the blender and pulse until slushy! Enjoy!

Notes

Recipe Card Tips

  • Use a blender that can chop ice finely for the best slushy texture.
  • Chill the vodka ahead of time in the fridge or freezer, it helps the slush hold its texture longer.
  • Double or triple the recipe easily if you're serving a group.

Nutrition

Serving: 0.5cup | Calories: 65kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 46mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.2mg | Net Carbohydrates: 2g