Pickle Slaw with Bacon
Loaded with unbelievable flavor, this amazing Pickle Slaw with Bacon is a tasty twist on an old classic!
Servings: 8 servings
Calories: 423kcal
Ingredients
- 14 ounce bag of coleslaw mix
- 3/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon pickle juice
- 1 cup raw bacon sliced and fried
- 1/2 cup dill pickle chopped
- 2 teaspoon So Nourished Gold Brown Sugar Substitute or your favorite brand
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Chop the bacon and fry it until it is crisp and lightly brown.
- To mix the dressing, combine chopped pickle, mayo, pickle juice, apple cider vinegar, Dijon mustard, and salt and pepper.
- Combine the dressing and the bacon with the coleslaw shreds and enjoy!
Notes
Recipe Card Tips
- Prep the dressing and bacon ahead, but toss with the cabbage right before serving to keep everything crunchy.
- Add a quarter teaspoon of celery seed if you want that classic coleslaw flavor.
- Thin-sliced red onion or a sprinkle of green onion adds extra flavor if you want it.
Nutrition
Serving: 0.5cup | Calories: 423kcal | Carbohydrates: 3g | Protein: 1g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 17g | Trans Fat: 0.04g | Cholesterol: 37mg | Sodium: 366mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 0.3mg | Net Carbohydrates: 2g