• Add the chopped onion, chopped mushrooms, chopped bacon and minced garlic to a medium-size skillet. Add the oil.
• Sautee this mixture over medium-high heat until the mushrooms have given off their liquid and the onions are translucent. About 5 minutes.
• Meanwhile, combine the ground turkey, eggs, heavy whipping cream, Italian seasoning, salt and pepper. Mix well.
• Add the sauteed veggies to the meat mixture and mix well to combine but don't over-mix.
• Gently press the meat mixture into a meatloaf pan and bake in a pre-heated 375-F oven for about 40 minutes.
• Remove the meatloaf from the oven and top it with about half of the sauce. Return the meatloaf to the oven for 5 minutes or until the internal temperature has reached 160-F. Take it from the oven and let it rest 5-10 minutes before serving.
• Serve the keto turkey meatloaf with the extra sauce on the side. Enjoy!

To make the sauce:

• Combine the sugar-free ketchup, Worcestershire sauce, brown sugar substitute, and garlic powder in a small bowl. Mix well.