Keto Sweet Pepper Poppers
Sweet with a smoky flavor from the bacon, these keto Sweet Pepper Poppers are easy to make and crazy delicious!
Servings: 4 servings
Calories: 357kcal
Ingredients
- 8 mini sweet peppers
- 4 ounces cream cheese softened
- 1/2 cup cheddar cheese shredded
- 1/4 cup green onion sliced
- 1 tablespoon ranch dressing powder
- 8 slices bacon
Instructions
- Cut a slit in each pepper from the stem to the tip. Remove the seeds.
- Mix the cream cheese, shredded cheddar, sliced green onion and ranch dressing powder in a bowl.
- Stuff 1-2 tbsp of cream cheese filling into the cavity of each pepper.
- Wrap the pepper in a whole slice of bacon.
- Air fry at 400-F for 12-15 minutes or until the bacon is cooked and crispy.
- Enjoy!
Notes
Recipe Card Tips
- Slice from just below the stem to the tip, keeping the pepper whole, rather than cutting it in half.
- Use a whole slice of bacon per pepper, and regular cut rather than thick cut, for the best hold and even cooking.
- Pick similarly sized peppers so they all cook at the same rate.
Nutrition
Serving: 2peppers | Calories: 357kcal | Carbohydrates: 6g | Protein: 11g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 476mg | Potassium: 271mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2354IU | Vitamin C: 73mg | Calcium: 138mg | Iron: 1mg | Net Carbohydrates: 5g