Keto Salmon Patties
Flaky, moist, and full of flavor, these salmon patties are made with fresh salmon which make them way tastier than canned salmon versions.
Servings: 2 servings
Calories: 322kcal
Ingredients
- 1 cup cooked salmon
- 2 tablespoons mayonnaise
- 1 tablespoon shallot finely chopped
- 1 tablespoon parsley finely chopped
- 1/2 tablespoon dill finely chopped
- 1/2 teaspoon garlic powder
- 2 tablespoons egg whip it with a fork first
- 5 tablespoons almond flour divided
- 1 tablespoon lemon juice
- 1 tablespoon capers drained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons oil for fryring
Instructions
- Mix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging).
- Form the mixture into two patties and dredge it into the other 3 tbsp of almond flour. Be gentle - they're delicate!
- Heat the oil in a skillet over medium heat. Fry the patties for 2-3 minutes per side and until golden brown.
- Serve with lemon wedges or your favorite sauce and enjoy!
Notes
Recipe Card Tips
- Don't pulverize the salmon while mixing. Big flakes are the whole point of this recipe.
- Handle the patties gently, especially while flipping. They're delicate, closer to a crab cake than a regular burger.
- Only 2 tablespoons of almond flour goes into the mixture; the rest is for dredging the outside.
- The oil used for frying is not included in the nutritional values.
Nutrition
Serving: 1pattie | Calories: 322kcal | Carbohydrates: 6g | Protein: 20g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 544mg | Potassium: 405mg | Fiber: 2g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 6mg | Calcium: 63mg | Iron: 2mg | Net Carbohydrates: 4g