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–+ servings
Radish in a baking dish.
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4.98 from 41 votes

Keto Roasted Radishes

Golden brown and crispy on the outside and tender inside, keto Roasted Radishes are the perfect potato substitute and this recipe is so easy!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: easy keto side dish, keto roasted radishes, low-carb potato substitute, low-carb roasted vegetables, roasted radishes recipe
Servings: 4 servings
Calories: 26kcal
Author: Chef Jenn

Ingredients

  • 1 pound radishes trimmed and cleaned
  • 2 tablepsoons avocado oil or olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat your oven to 400-F and quarter the trimmed and washed radishes.
  • Toss the radishes with the avocado oil, minced garlic, paprika, salt and pepper, and onion powder.
  • Roast the radishes at 400-F for 20-30 minutes or until they are golden brown in spots on the outside and fork tender.
  • Serve and enjoy!

Notes

Recipe Card Tips

  • Cut the radishes into roughly the same size pieces. Uneven cuts mean some finish cooking before others.
  • Don't skip the single layer on the pan. Crowded radishes steam instead of roast, and you lose the golden, crispy edges.

Nutrition

Serving: 1cup | Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 335mg | Potassium: 277mg | Fiber: 2g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 19mg | Calcium: 33mg | Iron: 0.4mg | Net Carbohydrates: 3g