Keto Pizza Sauce
Herbaceous and thick, this keto Pizza Sauce is the only pizza sauce you need! Save your money and made it from scratch instead of buying over-priced commercial jars!
Prep Time5 minutes mins
Cook Time15 minutes mins
natural release time10 minutes mins
Course: Sauces / Spices / Dressings
Cuisine: Italian
Keyword: homemade keto sauce, keto pizza sauce, keto tomato sauce, low-carb pizza sauce, pizza sauce
Servings: 8 servings
Calories: 169kcal
- 56 ounce no salt added crushed tomatoes
- 6 cloves garlic
- 1/2 cup butter
- 1/2 cup water
- 1 1/2 teaspoons salt
- 2 bay leaves
- dried oregano
Peel and crush, or roughly chop, the garlic.
Open the cans of tomato crushed tomatoes and put all the ingredients into the Instant Pot.
Set the pot to Manual, high pressure for 15 minutes.
Let it naturally release for 10 minutes before pressing the release button.
Recipe Card Tips
- Use crushed tomatoes, not diced or whole. Crushed gives the smoothest sauce texture.
- Check the can for no added sugar or salt, so you control the seasoning from scratch.
- If the sauce sticks to the bottom of the pot, don't scrape it. Empty around the stuck layer and soak the pot before washing.
- The nutrition information is based on 1/4 cup serving size, and can vary based on what brand of tomatoes you use.
Serving: 0.25cup | Calories: 169kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 790mg | Potassium: 594mg | Fiber: 4g | Sugar: 9g | Vitamin A: 783IU | Vitamin C: 19mg | Calcium: 76mg | Iron: 3mg | Net Carbohydrates: 11g