Keto Korean Beef Bowl
Keto Korean beef bowl has real beefiness with a touch of sweetness, ready in about 25 minutes. A genuine departure from cheese-and-bacon keto recipes.
Servings: 4 servings
Calories: 341kcal
Ingredients
- 1 lb ground beef lean
- 1 cup carrot sliced thinly
- 1/4 cup yellow onion sliced thinly
- 1 clove garlic minced fine
- 1 tablespoon ginger minced fine
- 2 teaspoon sesame oil
- 3 tablespoons coconut aminos or soy sauce
- 2 tablespoons So Nourished brown sugar substitute
- 2 green onions sliced (optional)
- 1 teaspoon sesame seeds optional
Instructions
- Brown the beef in a large skillet over medium high heat. Drain the fat and discard, and remove the beef and set aside.
- Heat the sesame oil over medium high heat and add the carrot, ginger, onions, and garlic. Sautee for about 3 minutes or until the onions are soft and the carrots are tender-crisp.
- Add the drained beef back to the pan and mix well with the veggies.
- Add the coconut aminos (or soy sauce) and So Nourished brown sugar substitute and mix well. Heat over medium heat.
- Season with salt if needed and serve with chopped green onions and sesame seeds on top. Enjoy!
Notes
Recipe Card Tips
- Brown the beef and set it aside before starting the vegetables, rather than cooking everything together.
- Use sesame oil if you have it, it gives this dish a genuinely distinctive flavor.
- Skip the onion and carrot for strict keto, or add bell pepper or zucchini to build it out further.
Nutrition
Serving: 1cup | Calories: 341kcal | Carbohydrates: 7g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 354mg | Potassium: 440mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5406IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg | Net Carbohydrates: 6g