Keto Egg Roll in a Bowl

5 from 2 votes

A classic keto and low carb recipe, this simple dish is delicious and full of flavor.

Prep Time5

Cook Time15

Course: Main Course

Cuisine: Chinese

Keyword: ground pork and cabbage, keto Asian-inspired recipe, keto egg roll in a bowl, low-carb egg roll bowl, one-skillet keto dinner

Servings: servings

Calories: 384kcal

Add the sesame oil to a large skillet (big enough to hold all the coleslaw and pork). Heat it over medium heat and add the ground pork, cooking until the pink has gone. Add the soy sauce and continue cooking for two minutes.
Add the coleslaw mix to the pork mixture and stir well to combine. Continue cooking over medium heat for about five minutes or until the cabbage is soft and all the flavors are combined. Season with salt and pepper, and serve with a few sesame seeds and a bit of sliced green onion.

Recipe Card Tips

Buy the plain coleslaw blend, not the kind that comes with a dressing packet. You only want the shredded cabbage here.
Use ground pork instead of sausage if you want the most authentic flavor and fewer hidden ingredients.
Go easy on Chinese five-spice if you add it. A little goes a long way, and it's easy to overdo.