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–+ servings
keto cranberry sauce in serving bowls
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4.80 from 5 votes

Keto Cranberry Sauce

Sweet, tangy, and with just the right spice, this keto Cranberry Sauce is perfect for your holiday table!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Sauces / Spices / Dressings
Cuisine: American
Keyword: cranberry, cranberry sauce, keto cranberry sauce, thanksgiving
Servings: 8 servings
Calories: 20kcal
Author: Chef Jenn

Ingredients

Instructions

  • Put the cranberries in a bowl of water and pick through them, removing the squishy ones.
  • Drain the cranberries then add them to a pot along with 1/2 cup water, 1/4 tsp cinnamon, and 1/2 cup white sugar substitute.
  • Heat while stirring, over medium heat, until most of the berries have popped. About 6-8 minutes.
  • Adjust sweetness if required, then cool and serve!

Notes

Recipe Card Tips

  • Pick through the cranberries carefully, removing any squishy or soft ones before cooking.
  • Cook until most of the berries have popped, that's the real sign it's ready.
  • Buy an extra bag of cranberries while in season and freeze it uncooked for later.
Please note: The white sugar substitute nutritional info is not calculated in this recipe because it adds zero calories and zero carbohydrates. 

Nutrition

Serving: 4tablespoons | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 36mg | Fiber: 2g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg | Net Carbohydrates: 3g