Keto Chicken Bone Broth

5 from 2 votes

Nutritious and full of collagen and protein, this Keto Chicken Bone Broth is easy and essential when scratch-cooking at home.

Prep Time10

Cook Time45

Natural release30

Total Time1 25

Course: Soups & Stews

Cuisine: American

Keyword: homemade chicken stock, keto chicken bone broth, keto soup base, low-carb bone broth, pressure cooker bone broth

Servings: cups

Calories: 8kcal

1. Remove most of the meat and skin from the chicken.
2. Put the chicken bones, water (do not add water past the maximum fill line), bay leaf, onion, garlic, and peppercorns into the Instant Pot. Add a peeled carrot and cleaned celery stalk if you like.
3. Close the Instant Pot and set it to Pressure Cook for 45 minutes. Allow it to naturally release for 30 minutes.
4. Allow to cool slightly.
5. Using a slotted spoon, remove the bones and chunks of vegetables. Discard.
6. Strain the broth through several layers of cheesecloth.
7. Use, or freeze for later use.

Recipe Card Tips

Avoid too much fat and skin with the bones. It makes the finished broth greasy instead of clean-tasting.
Once chilled, the fat rises and congeals on top, making it easy to skim off for a leaner broth.
Freeze in a few different container sizes so you always have the right amount on hand for whatever recipe you're making.