Keto Broccoli Salad with Bacon
Creamy, crunchy, and with a yummy sweet and tangy dressing, this keto Broccoli Salad with Bacon is a summertime favorite!
Servings: 6 servings
Calories: 351kcal
Ingredients
- 6 cups broccoli florets
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1/4 teaspoon salt
- 2 tablespoons So Nourished sugar substitute
- 1/3 cup sliced almonds toasted
- 1/4 cup red onion sliced thinly
- 8 slices bacon cooked and crumbled
Instructions
- Cut the broccoli florets into small bite-size pieces. Wash and drain.
- Combine the mayonnaise, sour cream, cider vinegar, salt, and So Nourished sugar substitute together to make the dressing.
- Toss the broccoli florets with the dressing.
- Top with crumbled bacon, onion, and almonds.
- Serve and enjoy!
Notes
Recipe Card Tips
- Let this chill for about an hour before serving. The flavor genuinely improves with time.
- Toast the almonds and crisp the bacon while the broccoli is prepping, to save time.
- Adjust the sweetener to your own taste. This dressing is meant to strike a sweet and tangy balance.
Nutrition
Serving: 0.75cup | Calories: 351kcal | Carbohydrates: 9g | Protein: 8g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 446mg | Potassium: 424mg | Fiber: 3g | Sugar: 3g | Vitamin A: 710IU | Vitamin C: 82mg | Calcium: 81mg | Iron: 1mg | Net Carbohydrates: 6g