Keto Breakfast Sandwiches with Sausage
Flaky and cheesy biscuits are filled with juicy sausage making these the perfect easy keto breakfast.
Servings: 8 servings
Calories: 478kcal
Equipment
Ingredients
- 1 cup cheddar cheese shredded
- 3 ounces cream cheese softened
- 2 eggs
- 2 cups almond flour extra fine
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy whipping cream
- 1 tablespoon butter melted
- 1 pound breakfast sausage rounds, or bulk
Instructions
- Preheat oven to 350-F.
- In a large mixing bowl combine the cream cheese, eggs and cheddar cheese. Stir until cream cheese is smooth.
- Add to the cream cheese mixture, almond flour, baking powder, salt, heavy cream and the melted butter. Stir until just combined - don't overmix or they'll be hard.
- Chill the dough in the fridge for about 30 minutes to make handling easier.
- Sprinkle almond flour on a hard surface. Pat the biscuit dough to about 1/2 inch thick and use a circle cookie cutter or a mason jar to cut the biscuits into 8 rounds.
- Put the biscuits on a parchment-paper lined sheet pan and bake for about 15 minutes at 350-F.
- Meanwhile, cook the sausage patties as per instructions on the package.
- To assemble, cut cooled biscuits in half and pop a sausage patty inside. Enjoy!
Notes
Recipe Card Tips
- Don't overmix the biscuit dough. Stir just until combined, or the biscuits turn out hard instead of flaky.
- Chill the dough for about 30 minutes to make the sticky almond flour dough much easier to handle.
- Let the biscuits cool before slicing them in half, cutting them warm tends to squish them flat.
Nutrition
Serving: 1sandwich | Calories: 478kcal | Carbohydrates: 7g | Protein: 20g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 122mg | Sodium: 639mg | Potassium: 190mg | Fiber: 3g | Sugar: 1g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg | Net Carbohydrates: 4g