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–+ servings
Keto Blue Cheese Dressing in a bowl with veggies nearby
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5 from 10 votes

Keto Blue Cheese Dressing

Thick and creamy and loaded with flavor, this easy keto Blue Cheese Dressing recipe is a must for any blue cheese lover!
Prep Time10 minutes
Total Time10 minutes
Course: Sauces / Spices / Dressings
Cuisine: American
Keyword: chunky blue cheese dressing, gorgonzola dressing, homemade keto dressing, keto blue cheese dressing, low-carb salad dressing
Servings: 8 servings
Calories: 213kcal
Author: Chef Jenn

Ingredients

  • 3 ounces blue cheese crumbled and divided
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley finely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup heavy whipping cream
  • salt and pepper to taste

Instructions

  • With a whisk, whisk the sour cream, mayonnaise, lemon juice, Worcestershire sauce and heavy whipping cream and half the blue cheese until smooth. Don't worry about breaking up all the blue cheese.
  • Add the remaining blue cheese in crumbles and the parsley. Mix gently. Season with salt and pepper and serve!

Notes

Recipe Card Tips

  • Whisk half the blue cheese in smooth, then fold in the rest in crumbles for real texture.
  • Don't skip the lemon juice or vinegar, the acidity is genuinely necessary here.
  • Use gorgonzola if you can, it's creamy without being too sharp.

Nutrition

Serving: 2tbsp | Calories: 213kcal | Carbohydrates: 1g | Protein: 3g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 258mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 1mg