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keto blue cheese dip in a serving bowl surrounded by cut vegetables
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5 from 4 votes

Keto Blue Cheese Dip

It's creamy, smooth, and filled with luscious blue cheese flavor - this Blue Cheese Dip is the perfect dip for cheese lovers!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: creamy cheese dip, easy keto appetizer, gorgonzola dip, keto blue cheese dip, low-carb party dip
Servings: 6 servings
Calories: 166kcal
Author: Chef Jenn

Ingredients

  • 1/2 cup Gorgonzola cheese about 4 ounces
  • 1/2 cup cream cheese softened
  • 1/2 cup heavy whipping cream
  • 1 pinch salt and pepper

Instructions

  • Put the blue cheese, softened cream cheese, and heavy whipping cream into the bowl of a food process or high-speed blender.
  • Pulse 4-6 times until the mixture is smooth and well-mixed. You may need to scrape down the bowl halfway through.
  • Add a tiny pinch of salt and pepper, mix well, and serve at room temperature!

Notes

Recipe Card Tips

  • Use crumbly gorgonzola rather than a creamy blue cheese like cambozola, they behave very differently here.
  • Don't skip the salt, even though the cheese is already salty, it enlivens the flavors.
  • Bring the dip to room temperature before serving for the best flavor and texture.

Nutrition

Serving: 0.25cup | Calories: 166kcal | Carbohydrates: 2g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 206mg | Potassium: 65mg | Sugar: 1g | Vitamin A: 617IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg | Net Carbohydrates: 2g