Green Goddess Dip
A creamy keto Green Goddess dip made with cream cheese, fresh herbs, and garlic. Ready in about ten minutes, with no cooking required.
Servings: 6 servings
Calories: 134kcal
Ingredients
- 8 ounces cream cheese softened, one package
- 1/3 cup parsley stemmed and washed, pull the leaves off and push them into a measuring cup to measure, remove extra moisture
- 1 each shallot
- 1 each clove of garlic
- 1 squeeze lemon juice
- salt and pepper
Instructions
- There's one step to this recipe: stuff everything into the bowl of a food processor with a blade, then pulse it until it is all combined! Check for salt and pepper, and add a squeeze of lemon juice to brighten it up!
Notes
Recipe Card Tips
- Soften the cream cheese fully before it goes into the food processor. Cold cream cheese breaks down unevenly and leaves small lumps in the finished dip.
- Go light on the garlic the first time you make this. One clove is enough, and the flavor gets stronger the longer the dip sits in the fridge.
Nutrition
Serving: 0.25cups | Calories: 134kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 124mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 788IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg | Net Carbohydrates: 2g