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Easy keto guacamole in a bowl with low carb tortilla chips in the background
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5 from 5 votes

Easy Keto Guacamole

Just a handful of ingredients is all it takes to make this totally tasty and dip-worthy easy Keto Guacamole!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Appetizers
Cuisine: Mexican
Keyword: easy keto appetizer, homemade guacamole recipe, keto guacamole, keto Tex-Mex dip, low-carb guacamole
Servings: 6 servings
Calories: 219kcal
Author: Chef Jenn

Ingredients

  • 4 avocados
  • 2 tablespoons red onion diced
  • 2 tablespoons jalapeno diced
  • 2 tablespoons tomato diced
  • 2 tablespoons cilantro chopped finely
  • 1 tablespoon lime juice or to taste
  • 1 pinch salt

Instructions

  • Cut the avocados and remove the seed. Scoop the flesh into a bowl.
  • Mash the avocado with the back side of a fork.
  • Add the finely diced jalapeno, onion, tomato, cilantro and lime juice. Mix well to combine.
  • Add a pinch of salt, then serve and enjoy!

Notes

Recipe Card Tips

  • Use enough lime juice, it helps keep the guacamole from browning as fast.
  • Knock the seeds and juicy bits out of the tomato before adding it, to keep the guacamole thick.
  • De-seed the jalapeno and remove the white ribs to keep the heat under control.

Nutrition

Serving: 0.25cups | Calories: 219kcal | Carbohydrates: 12g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 16mg | Potassium: 682mg | Fiber: 9g | Sugar: 1g | Vitamin A: 301IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 1mg | Net Carbohydrates: 3g