Dalgona Mocha Latte

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Dalgona Mocha Latte is a rich, creamy twist on the viral whipped coffee trend, blending chocolatey cocoa with bold coffee flavor. The fluffy mocha foam sits on top of cold or warm milk, creating a café-style drink that feels indulgent but takes just minutes to make at home.

Prep Time3

Cook Time4

Total Time7

Course: Drinks

Cuisine: South Korea

Keyword: dalgona coffee, dalgona mocha latte, mocha latte recipe, whipped coffee

Servings: servings

Calories: 344kcal

Author: Chef Jenn

Ingredients

For the Hot Chocolate

1 cup almond milk
¾ cup heavy whipping cream
1 tablespoon unsweetened cocoa powder
½ teaspoon stevia powder

For the Dalgona Coffee

2 tablespoons instant coffee
1 tablespoon Lakanto Gold sweetener
2 tablespoons boiling water

Instructions

Heat the almond milk, heavy cream, cocoa powder, and stevia in a small saucepan over medium heat, whisking constantly. Bring to a gentle boil and cook for 3 minutes, then remove from the heat.
Add the instant coffee, Lakanto Gold, and boiling water to a mixing bowl. Whip with a hand mixer on high speed for 3 to 4 minutes until thick and fluffy.
Divide the hot chocolate between two mugs. Spoon the whipped coffee on top and serve immediately.

Notes

Chef Jenn’s Tips

Use instant coffee or espresso only; regular ground coffee will not whip properly.
Whip the dalgona until stiff peaks form, so it sits cleanly on top of the mocha.
Warm the mugs with hot water before assembling to keep the drink hotter longer.
Adjust the sweetness after mixing the mocha base if your cocoa powder is very bitter.

Nutrition