Go Back
–+ servings
creamy jalapeno dip in a jar
Print Recipe
4.80 from 5 votes

Creamy Jalapeno Dip (Keto, Low-Carb)

Creamy, full of flavor and with a spicy kick, this is the dip to end all dips. Perfect with your favorite dippers, get dipping today with this Creamy Jalapeno DIp!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Appetizers
Cuisine: American, Tex-Mex
Keyword: easy keto snack, keto creamy jalapeno dip, keto party appetizer, low-carb jalapeno dip, Tex-Mex copycat dip
Servings: 4 servings
Calories: 117kcal
Author: Chef Jenn

Ingredients

  • 1 cup sour cream
  • 1/4 cup cilantro leaves
  • 1 jalapeno
  • 2 tablespoons lime juice
  • 1 tablespoon Hidden Valley Ranch Dressing Powder
  • 1/4 teaspoon salt

Instructions

  • Wash the cilantro and remove the thick stems.
  • Trim the jalapeno and remove the seeds.
  • Pulse all ingredients in the food processor until smooth.
  • Chill and enjoy!

Video

Notes

Recipe Card Tips

  • Remove the jalapeno seeds before pureeing. They don't blend smoothly and can leave the texture gritty.
  • Chill overnight if you have the time. The flavor builds noticeably the longer this sits.
  • Swap in a serrano pepper for more heat, or add fresh garlic for extra depth.

Nutrition

Serving: 0.25cups | Calories: 117kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 164mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 467IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 0.1mg | Net Carbohydrates: 4g