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–+ servings
two scoops of keto ice cream, one topped with caramel sauce, the other topped with chocolate sauce
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Caramel Sauce

Thick, rich, delicious and foolproof, you don't have to be culinary wiz to make an amazing caramel sauce!
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: Desserts
Cuisine: American
Keyword: easy keto topping, homemade keto caramel, keto caramel sauce, low-carb dessert sauce, sugar-free caramel sauce
Servings: 8 servings
Calories: 75kcal
Author: Chef Jenn

Ingredients

Instructions

  • Melt the butter in a small pan over medium heat.
  • Add the So Nourished Gold and stir until the sugar has dissolved and the foaming has gone down. About 3-4 minutes.
  • Remove from the heat and add the cream all at once, stirring vigorously.
  • Let cool and enjoy!

Notes

Recipe Card Tips

  • Remove the pan from the heat completely before adding the cream. Adding it too early can cause the sauce to separate.
  • Add the cream all at once, not gradually, and stir vigorously to bring it together smoothly.
  • Warm leftovers for just a few seconds in the microwave to loosen for pouring or drizzling.

Nutrition

Serving: 1tablespoon | Calories: 75kcal | Carbohydrates: 0.2g | Protein: 0.3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 47mg | Potassium: 9mg | Sugar: 0.2g | Vitamin A: 284IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 0.01mg