Blueberry Keto Fat Bombs

5 from 5 votes

These bite-size keto fat bombs are loaded with flavor and are easy to make, too!

Prep Time10

Freezing time40

Total Time50

Course: Dessert

Cuisine: American

Keyword: blueberry cheesecake fat bombs, easy keto dessert, keto blueberry fat bombs, low-carb keto snack, no-bake keto treat

Servings: fat bombs

Calories: 168kcal

Cook the blueberries in a small pot over medium heat until they pop but aren't all liquid. About 5 minutes.
Using a hand mixer, mix the blueberries, cream cheese, vanilla extract, So Nourished powdered sugar and 3/4 cups of the shredded coconut.
Pop the mixture into the freeze for about 40 minutes or until it is hard enough to roll into balls.
Make 8 balls with the keto fat bomb mixture, then roll each ball in the remaining coconut.
Freeze until hard and enjoy!

Recipe Card Tips

Cook the blueberries until popped but not fully liquid. That texture matters for the finished fat bomb.
Hold back a portion of the coconut for rolling the balls, rather than mixing all of it in.
Freeze the mixture until just firm enough to roll, not fully hard, or it becomes difficult to shape.

I didn't include the nutritional info for the sugar substitute because it works out to zero carbs and zero calories.