Bacon, Onion, and Cheese Dip
A creamy keto dip loaded with cheddar, Colby, and crisp bacon, a low-carb party snack ready in 10 minutes.
Servings: 8 servings
Calories: 355kcal
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup colby cheese shredded
- 1 cup sharp cheddar cheese shredded
- 6 slices bacon
- 3 each green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch cayenne powder
- 1 tablespoon lemon juice
Instructions
- Using an electric mixer, whip the softened cream cheese, sour cream, and mayonnaise in a bowl. Add the shredded cheeses, stirring this in with a spoon or spatula.
- Cut the raw bacon into pieces and cook in a skillet until brown and crisp. Drain the fat and add the bacon to the cheese mixture.
- Clean and slice the green onions. Add the green onions, garlic and onion powder, cayenne and lemon juice to the cream cheese mixture. Stir well. Season with salt and pepper.
- Celery sticks, baby carrots, cucumbers and more can be dunked into this delicious dip. Happy dipping!
Notes
Recipe Card Tips
- This dip does more than dunking. Stuff it into a chicken breast before baking, melt it over zucchini noodles, or stir a spoonful into scrambled eggs.
- Swap in crumbled cooked sausage for the bacon if that's what you have, and adjust the heat with hot sauce if you want more of a kick.
Nutrition
Serving: 1g | Calories: 355kcal | Carbohydrates: 4g | Protein: 11g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 77mg | Sodium: 438mg | Potassium: 130mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 792IU | Vitamin C: 2mg | Calcium: 253mg | Iron: 0.3mg | Net Carbohydrates: 4g