Air Fryer Fajitas
On the table in under 30 minutes, these Air Fryer Fajitas have all the flavors and none of the fuss of the grilled original!
Servings: 6 servings
Calories: 64kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1 medium red bell pepper sliced
- 1 medium yellow bell pepper sliced
- 1 cup red onion sliced
- 2 tablespoons Fiesta Seasoning
Instructions
- Slice the chicken into 1/2-inch wide strips and toss with 2 tbsp of Fiesta Seasoning, and 1 tbsp of oil.
- Clean the peppers and remove the stems. Slice the peppers into 1/4-inch wide long strips.
- Peel and slice the onion into thin strips.
- Air fry the chicken at 350-F for about 10 minutes, then toss.
- Add the peppers and onions to the chicken and cook an additional 8-10 minutes or until the chicken reaches 165-F degrees.
- Serve with your favorite fajita toppings!
Notes
Recipe Card Tips
- Check your own air fryer's manufacturer guide for times and temperatures. Models vary a lot in actual heat output.
- Cook the chicken alone first, then add the peppers and onion on top for the last several minutes.
- Marinate the chicken in the seasoning and oil ahead of time if you have a few hours, for more flavor.
- The nutritional values do not include the seasoning. If you use my Fiesta Seasoning, add .5 net carbs per serving for the seasoning. Please refer to the recipe card on the Fiesta Seasoning post to get the full nutritional breakdown.
Nutrition
Serving: 1cup | Calories: 64kcal | Carbohydrates: 5g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 46mg | Potassium: 262mg | Fiber: 1g | Sugar: 2g | Vitamin A: 672IU | Vitamin C: 64mg | Calcium: 12mg | Iron: 0.4mg | Net Carbohydrates: 4g