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cheesy cauliflower mash in a casserole dish with the lid
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4.84 from 6 votes

Cheesy Mashed Cauliflower

Loaded with cheese and plenty of flavor, this Cheesy Mashed Cauliflower is the perfect side dish to any number of recipes!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: cauliflower, cauliflower mash, mash, mashed cauliflower
Servings: 4 servings
Calories: 293kcal
Author: Chef Jenn

Equipment

Ingredients

  • 1 cauliflower cut into chunks
  • 1 cup white cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup heavy whipping cream
  • 2 tbsp butter
  • 1/4 tsp salt

Instructions

  • Boil or steam the cauliflower until it is very soft. Drain it very well.
  • Put the hot cauliflower, heavy whipping cream, butter, and cheeses into a food processor and pulse a few times until it is silky smooth.
  • Season with salt if needed and serve with a dollop of butter on top!

Nutrition

Serving: 0.5cup | Calories: 293kcal | Carbohydrates: 8g | Protein: 13g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 507mg | Potassium: 481mg | Fiber: 3g | Sugar: 3g | Vitamin A: 771IU | Vitamin C: 69mg | Calcium: 317mg | Iron: 1mg | Net Carbohydrates: 5g